Gigondas - Le Claux - Chateau Saint Cosme 2023

Chateau Saint Cosme

Format: 75 cl

-16%


Recommended price: CHF 187.53
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Technical information
Producer Chateau Saint Cosme
Name Gigondas
Variety Grenache, Syrah, Mourvèdre
Vintage 2023
Gradation 15.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with maceration
Region Provence-Alpes-Côte d'Azur
Production area Gigondas, Rhône Valley
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses

The Gigondas "Le Claux" from Chateau Saint Cosme represents a true expression of elegance and power from the Valclusa region in France. This wine is produced exclusively from Grenache grapes of old vines, which testify to the richness and complexity achievable in such a prestigious terroir.

On the nose, "Le Claux" offers an intriguing bouquet of ripe red fruits, sweet spices, and a slight touch of aromatic herbs, typical of the Grenache variety when grown in this special microclimate.

On the palate, the Gigondas reveals a well-defined structure with layers of flavor that evolve from notes of cherry and blackberry to hints of leather and tobacco, all framed by a light mineral trace that persists through to a long and rewarding finish.

Ideal for pairing with robust dishes such as meat stews or aged cheeses, this wine is also an excellent candidate for aging, promising to evolve beautifully in the bottle over the coming years. A true gem for lovers of Gigondas wines who seek complexity and refinement.

The winery

Château de Saint Cosme – Winery in Provence-Alpes-Côte d'Azur (Vaucluse) / Vallée du Rhône meridionale (appellation Gigondas)

Discover the story and wines of Château de Saint Cosme.

Historic domaine located in the heart of the Gigondas appellation (Southern Rhône Valley), known for its old vines, Gallo-Roman fermentation vats and its practical "négociant-vigneron" approach.
Region: Provence-Alpes-Côte d'Azur (Vaucluse) / Vallée du Rhône meridionale (appellation Gigondas)
Country: France
Founded: 1490
Grapes: Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Clairette
Historic vineyards around the castle and the presence of Gallo-Roman fermentation vats. The estate has been in the Barruol family for generations. A 'négociant-vigneron' approach developed since the 1990s; a focus on traditional winemaking and expressing the terroir. Vineyards of old vines and typical blend composition: Grenache, Syrah, Mourvèdre.
Winery history
The estate has been linked to the Barruol family for centuries: official records cite family ties dating back to 1490, and the domaine's homepage displays "Est. 1570". The site preserves Gallo-Roman fermentation vats and was progressively steered toward modern quality under the guidance of Louis Barruol; from the late 1990s the domaine also developed a négociant-vigneron activity.
Production philosophy
The domaine's approach focuses on expressing the terroir through traditional practices and on the careful tending of the parcels; the historic vineyard and soil biodiversity are considered key elements for producing balanced, long-lived wines.
Terroir and vineyards
The estate is located in the heart of the Gigondas appellation, at the foot of the Dentelles de Montmirail. The Château's vineyards surround the castle and are characterized by limestone and sandy soils and rock outcrops typical of the area.

Official Awards

Expert Prize Description Vintage