The Kaikyo Hyogo 135° East Gin is a refined and distinctive expression of Japanese art in gin distillation. Produced in the Hyogo Prefecture, this gin is named after the geographic longitude of the Akashi district, a point that symbolizes the junction between East and West and reflects the harmony between tradition and innovation.

This gin is distinguished by the use of local botanicals, meticulously gathered to ensure a unique and captivating aromatic profile. Among these, yuzu leaves stand out, providing a peculiar citrus freshness, and sansho, a Japanese pepper that offers a distinctive spicy touch. The presence of traditional tea and cherry blossoms further enriches the bouquet with floral and slightly tannic notes.

On tasting, Kaikyo Hyogo 135° East Gin is smooth and balanced. The entry is dominated by the citrus notes of yuzu, followed by a pleasant complexity from the spices and a light floral and herbaceous aftertaste. The finish is clean and leaves a pleasant and refreshing aromatic persistence.

Presented in an elegant 70 cl bottle, this gin is ideal for sipping neat, with ice, or as the base for sophisticated cocktails that require a high-quality gin with distinctive characteristics. Kaikyo Hyogo 135° East Gin represents an excellent choice for gin lovers seeking a product that masterfully blends Japanese tradition with contemporary trends in the world of spirits.