Gin Tonic Lover Z44 - 1 Gin + 2 Tumbler + 1 Jigger - Roner

Roner

Distilled Dry Gin (Z44) · 70 cl · 44.0% vol · Balsamic stone‑pine, juniper, floral, citrus, menthol notes

-14%
Recommended price: CHF 88.65
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Technical information
Producer Roner
Type Distilled Dry Gin (Z44)
Aromatic profile Balsamic stone‑pine, juniper, floral, citrus, menthol notes
Ingredients Swiss stone pine cones, juniper, coriander, yarrow, alpine water
Format 70 cl
Gradation 44.0%
Aging Not aged
Distillation method Distilled in traditional pot stills
Color Colorless, crystalline
Consumption With tonic in tumbler; serve at room temperature
The Gin Tonic Lover Z44 kit from Roner brings together a bottle of gin, two tumbler glasses and a jigger: the essential elements to prepare a gin and tonic at home or to add a neat touch to a small gathering. The set is aimed at those who appreciate the simplicity of a good cocktail and want a practical, ready-to-use kit that also works as a gift. The selection of components makes preparation and sharing easier, without requiring additional equipment.

For use, it is advisable to keep ingredients chilled, measure the gin with the jigger for controlled pours and top up with tonic to taste; the tumblers leave room for ice and garnishes, ensuring a comfortable, informal service. The kit is suitable for convivial moments and home use; store and clean the items according to the provided instructions. It is a simple and practical option for anyone seeking an immediate, well-presented gin and tonic experience.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)