Grappa 12 Secca 70cl - Francoli
FrancoliGrappa · 70 cl · 40.0% vol · Dry, aromatic, slightly herbaceous
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| Francoli | |
| Grappa | |
| Dry, aromatic, slightly herbaceous | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| 12 months | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Transparent | |
| After meal, room temperature |
On the palate it is dry and well balanced, with a progression that favors the cleanliness of the sip rather than hedonistic softness. The finish remains dry and savory, with a decent persistence that invites another small sip; the texture stays essential and clear. Ideal as a digestif after a meal or alongside dry desserts and aged cheeses, it should be served in a small glass, slightly cool to enhance its aromas. The recommended temperature highlights its drinkability without dulling the alcoholic component, making it also suitable for a moment of quiet reflection after dinner.
Fratelli Francoli Distillerie
Discover the spirits, production style and story of Fratelli Francoli Distillerie.
Distillation
For grappa the company uses vinaccia as raw material; it promotes its own Metodo Francoli (mentioned as an approach with double maturation for some references) and techniques oriented to sustainability and circular economy.
Ageing
Double maturation for some grappas (reported company method); references to controlled maturations are present, while specific technical details vary by individual label.