Grappa Barolo Millesimata 2007 - Cassa Di Legno 50cl - Distilleria Montanaro

Distilleria Montanaro

Grappa · 50 cl · 45.0% vol · Intense, fruity, spicy

-28%
Recommended price: CHF 87.72
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Distilleria Montanaro
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Nebbiolo pomace
Format 50 cl
Gradation 45.0%
Type of cask Wooden cask
Aging Vintage 2007
Distillation method Batch still distillation
Number of distillations 2
Variety Nebbiolo
Color Amber
Consumption At room temperature, after meal
This Grappa Barolo Millesimata 2007 from Distilleria Montanaro highlights the nobility of Barolo pomace without resorting to artifices. On the nose it is intense yet restrained: aromas of dried fruit, ripe citrus peel and faint withered floral notes alternate with a hint of sweet spice. The sip is warm and rounded, with good structure and a delicate tannic texture that provides balance; aromatic clarity and persistence lead to a long, pleasant finish where varietal purity emerges.

Presented in a wooden case that enhances its elegance, it is ideal as a gift or for occasions when a spirit with character is sought. It is best enjoyed in small glasses at a slightly cool temperature, accompanied by dark chocolate, aged cheeses or at the end of a contemplative meal. Its personality makes it suitable both for a leisurely tasting and for convivial moments when something authentic and full of character is desired.
Distillery

Distilleria Montanaro

Distillery

Discover the spirits, production style and story of Distilleria Montanaro.

Historic distillery of the Langhe (Alba - fraz. Gallo) specialized in single-varietal grappas (in particular Grappa di Barolo) and in a range of artisanal distillates and liqueurs, produced with traditional methods and historic equipment.
Grappa di Barolo single-varietal grappas grappas aged in oak aged brandy artisanal gin Vermouth di Torino herbal liqueurs and amari
Country Italy
Region Piedmont
Founded 1885

Distillation

Distillation in traditional steam alembic stills with a discontinuous (batch) method; an artisanal process aimed at preserving primary aromas.

Ageing

Resting and aging in oak casks/barrels; the historic cellars host barrels of various ages (some new, others century-old) for the aged expressions.

Raw materials

Nebbiolo pomace (vinacce) from Barolo pomace of Moscato, Arneis, Barbaresco, Nebbiolo, Barbera, Dolcetto (for other grappas) juniper berries (for gin and juniper liqueurs) herbs and spices for liqueurs and bitters

Representative products

Grappa di Barolo Grappa Barolo Millesimata 2007 - Cassa di Legno 50cl Barolo Chinato Langhe Dry Gin Bitter Naturale

Official Awards

Expert Prize Description Vintage