Irouléguy Rouge Kixka - Domaine Bordaxuria

Domaine Bordaxuria

Tannat, Cabernet Franc, Cabernet Sauvignon · Irouléguy Rouge · 75 cl

-11%
Recommended price: CHF 53.88
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Technical information
Producer Domaine Bordaxuria
Name Irouléguy Rouge
Variety Tannat, Cabernet Franc, Cabernet Sauvignon
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region French Basque Country
Production area Irouléguy
Country France
Type Red
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, game, aged cheeses

The Irouléguy Rouge Kixka from Domaine Bordaxuria is a French red wine hailing from the mountainous region of the Pyrénées-Atlantiques. This wine is renowned for its extraordinary blend of Tannat, Cabernet Franc, and Cabernet Sauvignon grapes, which give it a robust structure and intense flavor. On the nose, the Kixka reveals vibrant aromas of ripe red fruits, spices, and a slight trace of wild herbs, typical of the natural habitat where the vines are cultivated.

On the palate, the Irouléguy Rouge Kixka shows a strong personality with well-structured tannins and remarkable freshness, perfectly balancing the intensity of the fruits. The finish is persistent and leaves a pleasant sensation of cleanliness. This wine is ideal for accompanying rich dishes of red meat, game, or aged cheeses. It is an exemplar that reflects the authenticity and winemaking tradition of the South-West of France, representing an excellent choice for lovers of powerful wines rich in character.

The winery

Domaine Bordaxuria – Winery in Irouléguy (Pyrénées-Atlantiques), Nouvelle-Aquitaine, Francia

Discover the story and wines of Domaine Bordaxuria.

Small family estate in the Irouléguy appellation (French Basque Country), located in Ispoure; it produces white, red and rosé wines from terraced vineyards and is undergoing conversion to organic farming.
Region: Irouléguy (Pyrénées-Atlantiques), Nouvelle-Aquitaine, Francia
Country: Francia
Grapes: Tannat, Cabernet Franc, Cabernet Sauvignon, Gros Manseng, Petit Manseng, Petit Courbu
Terraced vineyards on Mont Arradoy Conversion to organic farming Production of typical white, red and rosé wines from the AOC Irouléguy. Local grape varieties for whites and reds
Winery history
The vineyards were planted by the Reca family in the 1980s, originally intended for the local cooperative. In 2014 the family's daughters, led by Elorri Reca together with Brice Robelet, began estate winemaking, bringing new life to the property and developing production and direct sales.
Production philosophy
The winery values manual work on steep terraced vineyards and respect for the soil. It follows practices for organic conversion and prioritizes attentive vineyard management focused on fruit quality to reflect the character of the terroir in the bottles.
Terroir and vineyards
Terraced vineyards on Mont Arradoy, on silt and red sandstone soils rich in iron and well-drained; mountain exposure in the Basque Pyrenees, near Saint-Jean-Pied-de-Port.
Awards and recognitions
Critics' reports include recognitions such as a mention in the Guide to the Best Wines by Revue du Vin de France and the title "Découverte de l'année" cited by specialist sources.

Official Awards

Expert Prize Description Vintage