La Pietra Metodo Classico Blanc de Blancs - Tenute del Cabreo - Folonari 2020

Elegant sparkling wine that interprets the traditional method in the blanc de blancs style, able to combine precision and pleasure. The perlage is fine and continuous; on the nose white flowers, green apple and light citrus notes emerge, while a hint of toasted bread and roasted almond fades in the background, contributing to the complexity. The palate is vibrant and dry, supported by fresh acidity and a saline minerality that extends its persistence; the structure remains graceful, with a creamy mousse of bubbles that wraps the palate without weighing it down.

It lends itself naturally as an aperitif but also finds balance with seafood dishes — oysters, shellfish or steamed fish — and with delicate preparations of vegetables and fresh cheeses. Serve very cold in a flute or coupe to showcase the perlage; it does not require overly structured pairings. Suitable for convivial moments when you seek a wine that combines freshness, purity and elegant liveliness.