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Lambrusco di Grasparossa Amabile DOC - Cantina di Soliera 2019
Di SolieraLambrusco Grasparossa Lambrusco di Grasparossa Amabile DOC 75 cl 2019
CHF 9.44−19%(CHF 12.59/ℓ)
Recommended price: CHF 11.65
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Di Soliera
- Name
- Lambrusco di Grasparossa Amabile DOC
- Variety
- Lambrusco Grasparossa
- Vintage
- 2019
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, slightly sweet
- Vinification method
- Fermentation in autoclave
- Aging
- 20 days in autoclave
- Color
- Ruby red
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Cold cuts, first courses, fresh cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Province of Modena
- Type
- Semi-sweet red sparkling wine
AI
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Advice to enjoy this wine at its best.
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The Grasparossa Amabile DOC Lambrusco produced by Cantina di Soliera is an extraordinary example of how elegance and pleasantness can meet in a glass. This sparkling wine, hailing from the Emilia-Romagna region, is known for its distinctive intense ruby red color, which preludes to a rich and inviting olfactory profile.
On the nose, the Grasparossa Amabile Lambrusco unfolds a bouquet of ripe red fruits, particularly notes of blackberry and cherry, enhanced by delicate floral hints and a light spicy nuance. It's a wine that charms with its freshness and vivacity, maintaining a balanced sugar content that defines it as amabile.
On the palate, it caresses with well-balanced sweetness, supported by good acidity that keeps the wine lively and satisfying. The fine bubbles create a pleasant sensation of creaminess, presenting a balanced structure that finishes with a persistent aftertaste, where red fruits continue to dominate the scene.
Cantina di Soliera has meticulously supervised every stage of production, from hand harvesting to vinification, to ensure that each sip reflects the quality and tradition of the territory. This Grasparossa Amabile Lambrusco is perfect to serve as an aperitif or to accompany dishes from Emilian cuisine, such as cured meats and fresh pasta with ragù.
Ideal for those looking for a sparkling wine that is not afraid to express its sweetness, while still remaining fresh and pleasantly drinkable.
On the nose, the Grasparossa Amabile Lambrusco unfolds a bouquet of ripe red fruits, particularly notes of blackberry and cherry, enhanced by delicate floral hints and a light spicy nuance. It's a wine that charms with its freshness and vivacity, maintaining a balanced sugar content that defines it as amabile.
On the palate, it caresses with well-balanced sweetness, supported by good acidity that keeps the wine lively and satisfying. The fine bubbles create a pleasant sensation of creaminess, presenting a balanced structure that finishes with a persistent aftertaste, where red fruits continue to dominate the scene.
Cantina di Soliera has meticulously supervised every stage of production, from hand harvesting to vinification, to ensure that each sip reflects the quality and tradition of the territory. This Grasparossa Amabile Lambrusco is perfect to serve as an aperitif or to accompany dishes from Emilian cuisine, such as cured meats and fresh pasta with ragù.
Ideal for those looking for a sparkling wine that is not afraid to express its sweetness, while still remaining fresh and pleasantly drinkable.
The winery
Cantina di Soliera
Emilia-RomagnaItaliaSince 1982
A cooperative winery in the province of Modena, specializing in Lambrusco production (particularly Sorbara, Salamino and Grasparossa), noted for bottle refermentation techniques and a terroir-focused production.
- Grape varieties
- Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Lambrusco Grasparossa di Castelvetro
- Specializing in Lambrusco di Sorbara, Salamino and Grasparossa
- Cooperative with hundreds of members
- Production of bottle‑fermented wines and the Traditional Method for some labels.
- A small, ungrafted, approximately 4-hectare Sorbara plot is used for selected wines.
- Local top producer by volume of Lambrusco di Sorbara
The story
The Cantina di Soliera is part of an interprovincial group led by the Cantina di Limidi. According to the official website, the Limidi facility dates back to 1923, and the Soliera entity was incorporated into the group in 1982. Today the cooperative brings together hundreds of members and preserves historical materials documenting the evolution of the various local entities up to their unification.
Production philosophy
Showcasing the region’s characteristic Lambrusco through the selection of local cru, careful attention to traditional winemaking practices, and respect for the character of the Sorbara grape variety, regarded as a distinctive element of the territory.
Terroir and vineyards
The vineyards lie on the plain north of Modena, between the Panaro and Secchia rivers, enjoying a sunny microclimate and sandy, clay-rich soils that, according to the winery, contribute to the elegance and structure of the Lambrusco produced. The winery selects grapes from several crus in the area to express the local character.
