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Lambrusco di Sorbara DOC - Tre Medaglie Amabile - Cavicchioli
CavicchioliLambrusco di Sorbara Lambrusco di Sorbara DOC 75 cl
CHF 9.84−17%
Recommended price: CHF 11.86
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cavicchioli
- Name
- Lambrusco di Sorbara DOC
- Variety
- Lambrusco di Sorbara
- Gradation
- 8.0%
- Format
- 75 cl
- Aromatic profile
- Fruity bouquet; raspberries, cherries, wild strawberries
- Vinification method
- Cold maceration 2–3 days; Charmat secondary fermentation with must
- Aging
- Stainless steel
- Type of cask
- Stainless steel (no wooden barrels)
- Residual sugars
- 45 g/L
- Color
- Transparent ruby red with violaceous reflections
- Serving temperature
- 6–8°C
- Pairing
- Cured meats and Mediterranean dishes; international cuisine
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Area around Secchia and Panaro rivers, north of Modena
- Type
- Sparkling red wine, semi-sweet (Amabile) DOC
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AILambrusco di Sorbara DOC - Tre Medaglie Amabile - Cavicchioli
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This Lambrusco di Sorbara DOC from Cavicchioli, marketed as 'Tre Medaglie Amabile', is a sparkling wine with an approachable profile and immediate drinkability. It shows a light ruby-red color with lively bubbles that emphasize its freshness. On the nose there are scents of crunchy red fruit, such as strawberry and cherry, accompanied by light floral notes; the aroma is clean and direct without excessive flamboyance. On the palate it presents a measured sweetness, typical of the amabile category, balanced by lively acidity and a slight salinity that support the sip, finishing with a pleasant, not overly prolonged finish.
It is recommended to serve it chilled, around eight to ten degrees Celsius, in wide glasses to allow the bubbles and aromas to develop. It pairs well with savory appetizers, fresh cured meats, dishes featuring soft cheeses and informal everyday cooking; its light structure also makes it enjoyable as an aperitif. A fitting choice for those seeking an uncomplicated, amabile Lambrusco for everyday drinking.
It is recommended to serve it chilled, around eight to ten degrees Celsius, in wide glasses to allow the bubbles and aromas to develop. It pairs well with savory appetizers, fresh cured meats, dishes featuring soft cheeses and informal everyday cooking; its light structure also makes it enjoyable as an aperitif. A fitting choice for those seeking an uncomplicated, amabile Lambrusco for everyday drinking.
The winery
Cavicchioli
Emilia‑Romagna (province of Modena)Italy
Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
The story
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.
