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Lambrusco di Sorbara DOC - Tre Medaglie Amabile - Cavicchioli

Name: Lambrusco di Sorbara DOC - Tre Medaglie Amabile - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IS13633H/3MR3
Price: 9.98 CHF
Availability: InStock

Cavicchioli

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Lambrusco di Sorbara · Lambrusco di Sorbara DOC · 75 cl

-17%

CHF 9.98

Recommended price: CHF 12.03

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco di Sorbara DOC
Variety	Lambrusco di Sorbara
Gradation	8.0%
Format	75 cl
Aromatic profile	Fruity bouquet; raspberries, cherries, wild strawberries
Vinification method	Cold maceration 2–3 days; Charmat secondary fermentation with must
Region	Emilia-Romagna
Production area	Area around Secchia and Panaro rivers, north of Modena
Country	Italy
Type	Sparkling red wine, semi-sweet (Amabile) DOC
Aging	Stainless steel
Type of cask	Stainless steel (no wooden barrels)
Color	Transparent ruby red with violaceous reflections
Serving temperature	6–8°C
Pairing	Cured meats and Mediterranean dishes; international cuisine

Descrizione

This Lambrusco di Sorbara DOC from Cavicchioli, marketed as 'Tre Medaglie Amabile', is a sparkling wine with an approachable profile and immediate drinkability. It shows a light ruby-red color with lively bubbles that emphasize its freshness. On the nose there are scents of crunchy red fruit, such as strawberry and cherry, accompanied by light floral notes; the aroma is clean and direct without excessive flamboyance. On the palate it presents a measured sweetness, typical of the amabile category, balanced by lively acidity and a slight salinity that support the sip, finishing with a pleasant, not overly prolonged finish.

It is recommended to serve it chilled, around eight to ten degrees Celsius, in wide glasses to allow the bubbles and aromas to develop. It pairs well with savory appetizers, fresh cured meats, dishes featuring soft cheeses and informal everyday cooking; its light structure also makes it enjoyable as an aperitif. A fitting choice for those seeking an uncomplicated, amabile Lambrusco for everyday drinking.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.