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CHF 8.09−19%
Recommended price: CHF 9.93
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cavicchioli
- Name
- Lambrusco Emilia IGT
- Variety
- 100% Lambrusco
- Gradation
- 7.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, violet, floral notes
- Vinification method
- Charmat method (secondary fermentation in autoclave)
- Aging
- Short aging in stainless steel
- Type of cask
- Stainless-steel tanks / autoclave
- Color
- Ruby red with purplish reflections
- Serving temperature
- 6-8 °C
- Recommended consumption
- Drink young, within 15 months
- Pairing
- Cured meats, ragù pasta, pizza, cheeses
- Region
- Emilia‑Romagna
- Country
- Italy
- Production area
- Province of Modena
- Type
- Semi-sparkling semi‑sweet red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Lambrusco Emilia IGT - Amabile - Cavicchioli
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Sommelier AILambrusco Emilia IGT - Amabile - Cavicchioli
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The Lambrusco Emilia IGT Amabile from Cavicchioli presents as an accessible, straightforward red wine. In the glass it shows a ruby colour with bright highlights; on the nose there are scents of small red fruits, ripe cherry and delicate floral notes, all on a soft background. On the palate it is pleasing for its measured sweetness, supported by a fresh acidity that preserves drinkability; the sip is medium-bodied, with soft tannins and a clean, enjoyable finish without excess. The persistence is of medium length and invites a second sip.
It suits informal occasions and everyday meals, where its softness pairs well with cured meats, fresh cheeses, simple dishes of Emilian cuisine and pizzas. It is recommended served slightly chilled to emphasise freshness and fruity aromas. Prefer relatively wide but not oversized glasses to capture the aromas without dispersing them. For those seeking an easy, convivial table companion, this Lambrusco offers a sincere and immediate proposition.
It suits informal occasions and everyday meals, where its softness pairs well with cured meats, fresh cheeses, simple dishes of Emilian cuisine and pizzas. It is recommended served slightly chilled to emphasise freshness and fruity aromas. Prefer relatively wide but not oversized glasses to capture the aromas without dispersing them. For those seeking an easy, convivial table companion, this Lambrusco offers a sincere and immediate proposition.
The winery
Cavicchioli
Emilia‑Romagna (province of Modena)Italy
Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
The story
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.
