Lambrusco Emilia IGT Secco - Ottocentonero - Albinea Canali Loading product media…

Lambrusco Emilia IGT Secco - Ottocentonero - Albinea Canali

Albinea Canali
Read the description

Lambrusco Salamino, Lambrusco Grasparossa, Ancellotta · Lambrusco Emilia IGT Dry - Ottocentonero · 75 cl

-8%
CHF 9.68
Recommended price: CHF 10.49
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Albinea Canali
Name Lambrusco Emilia IGT Dry - Ottocentonero
Variety Lambrusco Salamino, Lambrusco Grasparossa, Ancellotta
Gradation 11.5%
Format 75 cl
Aromatic profile Sour cherry, strawberry, cherry, red berries
Vinification method Bottle refermentation (Ancestral method)
Region Emilia-Romagna
Production area Southern hills of Reggio Emilia
Country Italy
Type Lambrusco red sparkling dry (IGT Emilia)
Aging Short aging in steel; drink young
Type of cask Stainless steel
Color Intense ruby red with violaceous reflections
Serving temperature 14-16 °C
Recommended consumption Drink now
Pairing Pasta with ragù, cured meats, braised meats

Show more

The Lambrusco Emilia IGT Secco "Ottocentonero" from Albinea Canali presents an immediate, modest profile. In the glass it shows a bright ruby red; on the nose there are notes of red fruit, floral touches and slight spice nuances. On the palate it is sapid and lively, with moderate tannins and good freshness that make the sip smooth and easy to drink. The balance leans toward gustatory clarity rather than power.

It pairs well with everyday dishes: cured meats and fresh cheeses, traditional Emilian pasta, rustic pizzas and simple grilled meats. Suitable for lunch and dinner, it fits regional dishes and simple preparations and is appreciated by those seeking a daily drinking wine. Recommended serving temperature is cool but not too cold, and a medium tulip glass helps to appreciate the aromas. A versatile choice for informal, convivial meals where a red wine should accompany without overpowering.