Lambrusco Grasparossa DOP - BIO - Settecani

Settecani

100% Lambrusco Grasparossa di Castelvetro · Lambrusco Grasparossa di Castelvetro DOP · 75 cl

-14%
Recommended price: CHF 13.83
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Technical information
Producer Settecani
Name Lambrusco Grasparossa di Castelvetro DOP
Variety 100% Lambrusco Grasparossa di Castelvetro
Gradation 10.5%
Format 75 cl
Aromatic profile Fruity and floral notes; red fruit
Vinification method Maceration 75–120h; fermentation 15–17°C; fine perlage
Region Emilia-Romagna
Production area Hills of Castelvetro (MO)
Country Italy
Type Sparkling dry organic red wine
Color Intense ruby red with violet reflections
Serving temperature 10-12 °C
Pairing Cured meats, meats, cheeses, pizza, risotto
The Lambrusco Grasparossa DOP BIO from Settecani is a red wine produced under DOP regulations and certified organic. It shows an intense ruby colour and an aromatic profile dominated by ripe red fruit notes, cherry and delicate floral hints. On the palate it offers pleasant freshness, a balance between acidity and soft tannins, and a savoury finish that encourages further sipping. The flavour structure is clean and straightforward, suited to those seeking a lively yet not overly structured red.

It pairs naturally with cured meats, meat-based dishes, pasta with rich sauces and medium-maturity cheeses, and is also enjoyable in more rustic, informal pairings. Recommended for everyday consumption and convivial moments; serve slightly chilled compared with fuller-bodied red wines to highlight freshness and fruit aromas. The bottle bears Settecani’s signature, a restrained interpreter of this product’s style.
The winery

Cantina Sociale Settecani di Castelvetro – Winery in Emilia-Romagna (province of Modena). ([cantinasettecani.it](https://www.cantinasettecani.it/))

Discover the story and wines of Cantina Sociale Settecani di Castelvetro.

Wine cooperative based in Settecani (Castelvetro, MO), founded in 1923; known for Lambrusco Grasparossa (the “Vini del Re” line), Pignoletto and other Emilia-Romagna wines. ([cantinasettecani.it](https://www.cantinasettecani.it/lambrusco-grasparossa-lambrusco-dop-red-wine-wine-farm/s3c7b16))
Region: Emilia-Romagna (province of Modena). ([cantinasettecani.it](https://www.cantinasettecani.it/))
Country: Italy. ([cantinasettecani.it](https://www.cantinasettecani.it/))
Winery history
Founded in 1923 by 48 farmers; over time the cellar expanded to roughly 200 members and consolidated local production and export. ([cantinasettecani.it](https://www.cantinasettecani.it/lambrusco-grasparossa-lambrusco-dop-red-wine-wine-farm/s3c7b16))
Production philosophy
Quality, authenticity and tradition; focus on respect for nature and supply‑chain sustainability (company holds V.I.V.A. certification). ([cantinasettecani.it](https://www.cantinasettecani.it/vineyards-and-territory/s4212e00c))
Terroir and vineyards
Located in the hamlet of Settecani, on the hills of Castelvetro (bordering Castelnuovo Rangone and Spilamberto); a production area for Lambrusco Grasparossa di Castelvetro DOP. ([cantinasettecani.it](https://www.cantinasettecani.it/vineyards-and-territory/s4212e00c))

Official Awards

Expert Prize Description Vintage