Lambrusco IGT Antico Bruscone - Le Terre dei Farnese - Ceci
CeciLambrusco · Lambrusco Emilia I.G.T. · 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Ceci |
|
|
Lambrusco Emilia I.G.T. |
|
|
Lambrusco |
|
|
11.0% |
|
|
75 cl |
| Sour cherry, wild berries, spice, rose and violet notes | |
|
|
Red vinification; Martinotti (Charmat) method |
|
|
Emilia |
|
|
Torrile, Province of Parma |
|
|
Italy |
|
|
Sparkling red wine |
| Intense ruby red | |
|
|
8–10 °C |
|
|
Cured meats, medium cheeses, hearty first courses, soups, meats |
It pairs easily with cold cuts, mixed boards, rustic pasta dishes and tomato-based sauces, as well as with medium-aged cheeses. It also works well with flavorful pizzas, schnitzels and grilled preparations, and can be a sociable choice for informal aperitifs. Serve cool, around 14–16°C, in a wide wine glass or a red wine glass not too warm to enhance the aromas and flavour balance; open shortly before serving. It is aimed at those seeking an immediately approachable red with personality and good everyday table suitability.
Cantine Ceci (CECI 1938) – Winery in Emilia-Romagna (province of Parma)
Discover the story and wines of Cantine Ceci (CECI 1938).