Langhe DOC Nebbiolo - Bric Amel - Marchesi di Barolo Loading product media…

Langhe DOC Nebbiolo - Bric Amel - Marchesi di Barolo 2022

Marchesi di Barolo
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Nebbiolo 100% Langhe DOC 75 cl 2022

CHF 15.57−21%(CHF 20.76/ℓ)
Recommended price: CHF 19.59

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Technical information

Producer
Marchesi di Barolo
Name
Langhe DOC
Variety
Nebbiolo 100%
Vintage
2022
Gradation
14.0%
Format
75 cl
Aromatic profile
Berries, violet note, fresh and soft
Vinification method
Hand harvest; destemmed; stainless fermentation ≤24°C; maceration 6 days
Aging
Aged 6–8 months in stainless steel, then bottled
Type of cask
Stainless steel (tanks)
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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Langhe DOC Nebbiolo - Bric Amel from Marchesi di Barolo is a red wine that expresses the Nebbiolo grape's recognizable traits in a restrained way. It shows a ruby color with slight garnet hints; on the nose it opens with aromas of red berries, dried flowers, subtle spice notes and a touch of earthiness. The overall impression is balanced, with refined aromatics and good freshness supporting the olfactory profile. On the palate it displays present but measured tannins, a supporting sapidity and a persistence that echoes the olfactory impressions.

It pairs naturally with red meats, not overly fatty game, mushroom-based dishes and aged cheeses; it is also pleasant with ragù pasta and local traditional dishes. Recommended serving temperature around 16–18 °C, briefly decanting if you wish to open the aromas. A versatile choice for an informal dinner or to accompany a more structured meal, offering a balance of presence and drinkability.

The winery

Marchesi di Barolo

Piedmont (Langhe). ([marchesibarolo.com](https://marchesibarolo.com/en/territory/))Italy. ([marchesibarolo.com](https://marchesibarolo.com/en/territory/))

Historic winery in Barolo (Langhe, Piedmont) with 19th‑century cellars, producing Barolo single‑vineyard crus including Cannubi. ([marchesibarolo.com](https://marchesibarolo.com/en/history))
The story
The historic cellars date to the era of Marchesa Giulia di Barolo; modern Barolo production was shaped in the first half of the 19th century. In 1929 Pietro Abbona took over the cellars and the estate received international awards during the 20th century. Since 1973, at Gino Veronelli's invitation, historic Barolo crus such as Cannubi have been vinified separately. ([marchesibarolo.com](https://marchesibarolo.com/en/history))
Production philosophy
Focus on terroir and respect for historic crus: hand harvest with grape selection in the vineyard; selective destemming and targeted maceration (15–18 days); fermentation at controlled temperatures (about 24–26 °C). Aging includes a period in vitrified concrete tanks and roughly two years in wood (first year in French barriques with a balanced percentage of new wood, second year in large Slavonian oak barrels), followed by bottle rest. (description pertains to the Barolo Cannubi). ([marchesibarolo.com](https://marchesibarolo.com/pdf/en/cannubi.pdf?utm_source=openai))
Terroir and vineyards
Cannubi is the long, gradually rising hill at the center of the Barolo appellation; soils from the Serravallian and Tortonian periods (Sant'Agata fossil marls: clays, fine sands and calcareous components) give structure, finesse and longevity. The Langhe area is part of the UNESCO World Heritage site (2014). ([marchesibarolo.com](https://marchesibarolo.com/pdf/en/cannubi.pdf?utm_source=openai))