Producer
|
Chateau Cana |
Name
|
Le Chateau |
Variety
|
Cabernet Sauvignon, Merlot, Syrah |
Vintage
|
2005 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, vanilla notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Mount Lebanon |
Production area
|
Bordeaux |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrique |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses |
Le Chateau - Chateau Cana 2005
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Chateau Cana |
|
Name
|
Le Chateau |
|
Variety
|
Cabernet Sauvignon, Merlot, Syrah |
|
Vintage
|
2005 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, vanilla notes |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Mount Lebanon |
|
Production area
|
Bordeaux |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrique |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses |
How to serve
Serve to:
When to drink it:
This wine is good immediately but you can age it for 10-15 years
Production area
-Mount Lebanon
Producer: Chateau Cana
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