Valdobbiadene Prosecco Sup. DOCG Brut - Magnum- Bareta - Merotto - Boxed 2019
Format: 150 cl
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Producer
|
Merotto |
Name
|
Valdobbiadene Prosecco Superiore DOCG |
Variety
|
Glera |
Vintage
|
2019 |
Gradation
|
11.5% |
Format
|
150 cl |
 Aromatic profile |
Floral notes, fresh fruit, hints of apple |
Vinification method
|
Charmat Method |
Residual sugars
|
Brut (0-12 g/l) |
Region
|
Veneto |
Production area
|
Valdobbiadene |
Country
|
Italy |
Type
|
Sparkling |
 Color |
Straw white |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Aperitifs, light appetizers, fish |
This Brut cuvée, with its fine and persistent bubbles, stands out for a delicate bouquet that weaves hints of green apple, white pear, and spring flowers, with a slight hint of fresh almond. The selection of grapes is carried out with utmost care, and the winemaking follows rigorous quality standards, thereby ensuring a product of superb freshness and purity.
The MAGNUM (1.5 liters) format not only ensures optimal preservation of the organoleptic properties of the Prosecco but also makes it perfect for special occasions, capable of involving more guests. Its alcohol content is around 11-12%, making it an ideal companion for aperitifs or to accompany delicate fish appetizers.
Serve this Prosecco well chilled, between 6-8°C, to enhance all its taste nuances. The elegant presentation, refined taste, and lively bubbles make it a classy gift and a must-have for celebrations.
The Merotto winery is known for its dedication to creating Prosecco that reflects the unique terroir of Valdobbiadene, thus ensuring an authentically Italian tasting experience. Through sustainable practices and a deep connection to the land, each bottle from Merotto tells a story of passion and quality.
How to serve
Serve to:
6-7°C
When to drink it:
Questo vino è buono subito
Production area
Veneto
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Winery history
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