Magretto IGT Bio - Da Uve Centesimino - Randi Vini 2024

Randi Vini

100% Centesimino · Ravenna Centesimino IGP · 75 cl · 2024

-10%
Recommended price: CHF 14.56
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(CHF 17.45/ℓ)

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Technical information
Producer Randi Vini
Name Ravenna Centesimino IGP
Variety 100% Centesimino
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red and black fruits, wild rose, spicy notes
Vinification method Vinification from selected grapes
Region Emilia-Romagna
Production area Fusignano – Ravenna plain, medium-textured clay soil
Country Italy
Type Red wine
Aging 6 months in inert barrels
Type of cask Inert barrels
Color Limpid, transparent ruby red
Serving temperature 14°–16° C
Pairing Charcuterie (finocchiona), pork loin, roast pigeon, eel, larded swordfish
Magretto IGT Bio is an organic red wine from Randi Vini made from Centesimino grapes. It presents itself without frills, aimed at those seeking a clear label mindful of cultivation practices. The IGT indication and the "Bio" specification clarify the classification and the focus on cultivation; beyond this, no further technical or cellar details are reported. The label provides essential information for informed consumption without promotional additions.

On the palate it offers a balanced, approachable profile: one may perceive fruity suggestions and a restrained structure that supports drinkability. It is suitable to accompany everyday dishes, meats that are not overly fatty, cold cuts and medium-aged cheeses, as well as simple tomato-based preparations. It also fits informal social occasions and everyday consumption. Serve it not too warm to appreciate its freshness; for more precise information on vinification and ageing, refer to the producer's product sheet.
The winery

Randi Vini – Winery in Emilia-Romagna

Discover the story and wines of Randi Vini.

Family-run winery in Fusignano (Ravenna) that showcases Romagna’s indigenous grape varieties and produces artisanal wines linked to the Burson area.
Region: Emilia-Romagna
Country: Italia
Grapes: Trebbiano, Longanesi, Malbo gentile, Chardonnay, Sauvignon, Famoso, Centesimino
Specializing in and promoting Romagna's indigenous grape varieties. Winery located in the Burson area, between Fusignano and Alfonsine. Artisanal production with an integrated pest management approach and non-invasive cellar practices. Organized visits and tastings to discover local grape varieties. Bursôn is one of the flagship wines and has received critical acclaim.
Winery history
Family-owned winery active since the early 1950s. Production has always been based on artisanal, traditional methods. In the 2000s the winery joined the local consortium and intensified its efforts to promote local grape varieties such as Longanesi.
Production philosophy
Quality-focused vineyard work: integrated pest management, targeted treatments only when necessary, and close attention to grape ripeness. In the winery, non-invasive techniques and gradual ageing are preferred to bring out the varietal characteristics.
Terroir and vineyards
Located between Fusignano and Alfonsine, in the Burson area near Ravenna, the estate cultivates traditional Romagna grape varieties and is committed to promoting local indigenous grapes.