Malvasia Collio DOC - Raccaro 2025

Raccaro

Format: 75 cl

-8%
Recommended price: CHF 32.14
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Technical information
Producer Raccaro
Name Malvasia Collio DOC
Variety Malvasia
Vintage 2025
Gradation 15.0%
Format 75 cl
Aromatic profile Floral, fruity, notes of aromatic herbs
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Collio
Country Italy
Type White wine
Aging 6 months in stainless steel on the lees
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, fresh cheeses

The production of this wine begins with gentle pressing using a lung press, followed by cold decantation of the must before fermentation. The fermentation itself is carefully monitored, maintaining a controlled temperature of 18/19°C.

The aroma of the wine is intense and characteristic, with a spicy note of pepper and salt and strong mineral notes. The wine stands out for its great flavor, and its natural alcohol content, on average very high, harmonizes perfectly with the acidity.

This wine lends itself excellently to being paired with various fish dishes, such as pasta, risotto and shellfish, both roasted and salted. 

The winery

Raccaro – Winery in Friuli-Venezia Giulia

Discover the story and wines of Raccaro.

Family-owned winery in the Collio (Cormòns) that produces mainly white wines characterized by elegance and minerality derived from ponca soils.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1928
Grapes: Malvasia Istriana, Friulano, Sauvignon, Pinot Grigio, Merlot, Ribolla Gialla, Verduzzo Friulano
Family-owned winery spanning several generations. Headquarters and vineyards in Cormòns, Collio, at the foot of Monte Quarin. Ponca soils that impart minerality to the wines. Production focused on four labels: mainly white wines and a Merlot. The Merlot is a niche production: approximately 1,500 bottles per year.
Winery history
The family's history begins with Giuseppe Raccaro, who moved to the Cormòns area in 1928. The family later specialized in viticulture and, starting in 1986 with Dario Raccaro, began bottling and selling with a focus on quality.
Production philosophy
Production aimed at expressing the terroir: careful work in the vineyard and winemaking choices designed to showcase local grape varieties and the soils' minerality, with an approach that respects nature and local tradition.
Terroir and vineyards
Located on the slopes of Monte Quarin, in the municipality of Cormòns. The vineyards grow on 'ponca' soils that impart mineral notes to the wines.

Official Awards

Expert Prize Description Vintage