Merlot IGT - Berto&Fiorella 2021

Berto&Fiorella

Merlot · I.G.T. Venezia Giulia · 75 cl · 2021

-20%
Recommended price: CHF 14.42
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Technical information
Producer Berto&Fiorella
Name I.G.T. Venezia Giulia
Variety Merlot
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Ripe fruit, blackberry, raspberry, subtle spicy notes
Vinification method Destemming, crushing; maceration fermentation in stainless steel.
Region Venezia Giulia
Country Italy
Type Red wine
Aging 3 months on lees in stainless steel
Type of cask Stainless steel
Color Purplish red, almost impenetrable
Serving temperature 18-20° C
Pairing Red meat, roasts
The Merlot IGT from Berto&Fiorella is a red wine presenting a lively ruby color and a discreet aromatic profile. On the nose it tends to show aromas of ripe red fruits, such as cherry and plum, accompanied by light floral notes and delicate spice hints. On the palate it offers a soft texture, gentle tannins and a medium-strength structure that favors balance and drinkability, leaving a pleasantly persistent yet unobtrusive finish. A modest freshness supports the overall profile.

It is suited to everyday pairings: cold cuts, pasta with sauce, roasted white meats and semi-firm cheeses. Recommended to serve slightly cool in a wide glass to enhance the aromas, and to store in a cool, dry place away from light. Designed for informal occasions, it pairs with moderately flavored dishes and offers an accessible, versatile character.
The winery

Berto & Fiorella Baccichetto – Winery in Friuli Venezia Giulia

Discover the story and wines of Berto & Fiorella Baccichetto.

Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Region: Friuli Venezia Giulia
Country: Italy
Winery history
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))

Official Awards

Expert Prize Description Vintage