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CHF 81.78−16%(CHF 109.04/ℓ)
Recommended price: CHF 97.76
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 75.23
You save CHF 39.25 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Podere Forte
- Name
- Metodo Classico
- Variety
- Sangiovese
- Vintage
- 2016
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of yeast, bread crust, dried fruit
- Vinification method
- Secondary fermentation in bottle, 60 months on the lees
- Aging
- 60 months on the lees
- Type of cask
- Steel
- Color
- White sparkling wine
- Serving temperature
- 6-8°C
- Recommended consumption
- Within 3-5 years from disgorging
- Pairing
- Appetizers, fish, aperitifs
- Region
- Tuscany
- Country
- Italy
- Production area
- Val d'Orcia
- Type
- Classic method sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Metodo Classico 60 Mesi - Ada - Podere Forte
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Discover the sophistication and elegance of the Metodo Classico 60 Mesi Ada from Podere Forte, a gem of high-quality viticulture appreciated by connoisseurs. This sparkling wine is born in the lush vineyards located in the picturesque region of Tuscany, renowned for its exceptionally prestigious wine history.
The cuvée for this sparkling wine is primarily composed of meticulously selected Chardonnay grapes, vinified following the traditional classic method. The long aging on the lees for 60 months in the cellar gives this sparkling wine a complex structure and distinctive character that makes it unmistakable. On the nose, it presents intense aromas of brioche and candied fruit, with a slight touch of almond and white chocolate, inviting a first sip.
On the palate, the Metodo Classico 60 Mesi Ada stands out for its creaminess and fineness of bubbles. The balance between acidity and fruit is exemplary, with rich nuances of ripe citrus and a hint of minerality that emerges in a persistent and clean finish. Its elegant complexity makes it ideal as a luxurious aperitif, but also perfect for accompanying sophisticated fish dishes or a selection of aged cheeses.
The attention to detail and love for the land vividly reflect in every sip of this sparkling wine, promising a rich and memorable tasting experience. If you are looking for a sparkling wine that elevates special occasions, the Metodo Classico 60 Mesi Ada from Podere Forte is an unparalleled choice.
The cuvée for this sparkling wine is primarily composed of meticulously selected Chardonnay grapes, vinified following the traditional classic method. The long aging on the lees for 60 months in the cellar gives this sparkling wine a complex structure and distinctive character that makes it unmistakable. On the nose, it presents intense aromas of brioche and candied fruit, with a slight touch of almond and white chocolate, inviting a first sip.
On the palate, the Metodo Classico 60 Mesi Ada stands out for its creaminess and fineness of bubbles. The balance between acidity and fruit is exemplary, with rich nuances of ripe citrus and a hint of minerality that emerges in a persistent and clean finish. Its elegant complexity makes it ideal as a luxurious aperitif, but also perfect for accompanying sophisticated fish dishes or a selection of aged cheeses.
The attention to detail and love for the land vividly reflect in every sip of this sparkling wine, promising a rich and memorable tasting experience. If you are looking for a sparkling wine that elevates special occasions, the Metodo Classico 60 Mesi Ada from Podere Forte is an unparalleled choice.
The winery
Podere Forte
ToscanaItaliaSince 1997
A biodynamic farm and winery located in the Val d'Orcia (Castiglione d'Orcia, Siena), producing wines (predominantly Sangiovese and Bordeaux-style blends), extra virgin olive oil, honey, cereals and traditional livestock.
- Grape varieties
- Sangiovese, Cabernet Franc, Merlot, Petit Verdot, Pinot Noir
- Biodynamic/organic estate with integrated activities
- Based in Castiglione d'Orcia, Val d'Orcia
- Winery designed on multiple levels for gravity-flow operations.
- Featuring nationally and internationally award-winning labels.
- Commitment to carbon neutrality
The story
Podere Forte was founded as an agricultural project led by Pasquale Forte and developed around the idea of a self-sufficient estate. The estate, operating since 1997, has re-created an integrated farm in the Val d’Orcia where viticulture, olive growing, beekeeping and livestock farming coexist, following organic and biodynamic practices.
Production philosophy
The estate is managed according to the principles of organic and biodynamic agriculture, with attention to soil health, production autonomy and the enhancement of local resources. The approach combines traditional techniques with precision tools in a system called "Sistema Forte," aimed at environmental and social sustainability.
Terroir and vineyards
The estate is located in the Val d’Orcia, a landscape recognized as a UNESCO World Heritage Site; the vineyards are planted on soils rich in schist and clay at varying elevations, which favor typical expressions of Sangiovese and Bordeaux-style blends. The estate also has extensive olive groves and large areas of agricultural land.
Awards and recognition
Some Podere Forte wines have received recognition in international guides and competitions across different vintages.