Donaji Barro Mezcal is an authentic distillate rich in history, originating from the deep roots of Mexican culture. Made through traditional distillation of hand-selected agave in the fertile Mexican lands, this mezcal pays homage to the tradition and heritage of the area.

The "Barro" version of Donaji is particularly unique due to its distillation method. In fact, the agave is cooked in an underground oven lined with stones, where the juices concentrate and blend with the aroma of wood and earth, giving the mezcal its smoky and intensely aromatic flavor that characterizes it. Subsequently, the mezcal is distilled in small batches using copper stills, ensuring the purity and high quality of the distillate.

In the glass, Mezcal Donaji Barro appears clear and bright. The bouquet is complex and seductive: notes of cooked agave, light hints of smoke, and nuances of herbs and minerals blend into a unique olfactory experience. On the palate, the first impact is soft, almost velvety, then giving way to a vigorous explosion of flavors reminiscent of the earth, pepper, and a slight natural sweetness of agave.

The finish is long and persistent, with an aftertaste that invites another sip. Mezcal Donaji Barro is ideal for sipping neat, preferably at room temperature to appreciate every nuance, or used as a prestigious base for sophisticated cocktails.

This mezcal is not just a distillate; it is a sensory journey into the traditions and flavors of Mexico, making it a must-have for lovers of quality spirits and for those who wish to explore beverages with a strong and distinctive character.