Mezcal Negro Sahuayo 70cl - Sepulto
SepultoArtisanal mezcal (Michoacán) · 70 cl · 44.0% vol · Smoked agave, herbal nuances, subtle citrus notes
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| Sepulto | |
| Artisanal mezcal (Michoacán) | |
| Smoked agave, herbal nuances, subtle citrus notes | |
| Agave: Espadín, Manso Sahuayo, Papalotl | |
| 70 cl | |
| 44.0% | |
| Matured in glass (1 year) | |
| Rested in glass for 1 year | |
| Brick oven; tahona; fermentation in wooden vats; copper distillation | |
| Espadín; Manso Sahuayo; Papalotl |
On the palate it is dry and savory, balancing the smoky component with softer returns of fruit flesh and delicate spices; the finish is persistent but measured, with aftertastes that recall the initial character. It is suited to be sipped neat, slightly chilled, to appreciate its olfactory and gustatory details; it can accompany dishes featuring grilled ingredients or hard cheeses, or serve as a base for cocktails that call for a balanced smoky profile.
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