Montepulciano d'Abruzzo DOC BIO - Cantine Spinelli 2024

Cantine Spinelli
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Format: 75 cl

-11%
Recommended price: CHF 14.09
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Technical information
Producer Cantine Spinelli
Name Montepulciano d'Abruzzo DOC
Variety Montepulciano
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wooden barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Montepulciano d’Abruzzo DOC BIO from Cantine Spinelli is a true expression of the Abruzzo terroir, celebrated for its strong yet elegant character. Made entirely with Montepulciano grapes cultivated according to organic farming standards, this wine not only respects the environment but also enhances the purity and integrity of the fruit.

With an intense ruby red color and purple highlights, Montepulciano d’Abruzzo is distinguished by its rich and complex olfactory bouquet. Notes of ripe red fruits, such as cherry and plum, are intertwined with hints of spices and a light vanilla, imparted by a brief aging in wood. On the palate, it shows a robust yet well-balanced structure, with soft tannins and a lingering taste that invites a second sip.

Designed to accompany dishes of red meat, game, and aged cheeses, this Montepulciano d’Abruzzo DOC BIO is also perfect as a meditation wine. Its limited production and respect for tradition and sustainability make it an ideal choice for connoisseurs who wish to taste a wine that tells the story and the climate of the Abruzzo region.

Serve at a temperature of 18°C to enhance all its aromatic nuances. In the context of an e-commerce, this wine will undoubtedly attract the attention of lovers of organic and quality wine.
The winery

Cantine Spinelli – Winery in Abruzzo

Discover the story and wines of Cantine Spinelli.

Family-owned winery based in Atessa (CH), Abruzzo, specializing in the production and marketing of indigenous wines and DOC/IGT ranges for both the domestic and export markets.
Region: Abruzzo
Country: Italia
Founded: 1973
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Passerina, Cococciola, Sangiovese, Chardonnay
Family-run winery operating for three generations, based in Atessa. Production focused on indigenous grape varieties of Abruzzo. Includes product lines recognized by the Gambero Rosso guide. Modern production facilities and significant export capacity. Reported production of approximately 7 million bottles per year.
Winery history
Founded by Vincenzo Spinelli in the 1970s, the company grew with the transition to the second generation and progressively expanded its facilities and sales channels. Over time it has combined tradition with modern technologies to become one of the recognized names in the Abruzzo wine scene, remaining family-run and strengthening its presence in international markets.
Production philosophy
A vision centered on the relationship with the territory: wines that reflect the character of Abruzzo, produced with careful attention to the quality of the raw materials and a balance between traditional knowledge and modern winemaking practices.
Terroir and vineyards
The vineyards are located in the Val di Sangro and the Colline Frentane, between the Maiella massif and the Adriatic coast; a Mediterranean climate and clayey, calcareous soils with a marked diurnal temperature range that promote balanced ripening.
Awards and recognitions
Recognition in Gambero Rosso's Guida Vini d'Italia: labels from the "Le Stagioni del Vino" line have received Tre Bicchieri.

Official Awards

Expert Prize Description Vintage