Cantina Spinelli is a company located in Atessa, rooted and linked by a strong family spirit, passions handed down over the years, and a secret ingredient: the magnificent land of Abruzzo. Deep down still today, Carlo and Adriano, the two sons of the founder Vincenzo Spinelli, still feel like "simple" peasants but only in the way they deal with life and work. 

In fact, today the winery has grown and evolved over time. Carlo directs the commercial activity and therefore relations with customers, agents, importers, and takes care of the corporate image. Adriano, on the other hand, is the custodian of oenological knowledge, the technical director of the winery. Grown on the farm between vats and barrels, if the wine is good we can say that it is largely thanks to him.

An ancient passion born more than half a century ago, in 1973, but which is still carried on today by the love for the vine and the land of Abruzzo.

Today the company, now known throughout the world (it produces about 7 million bottles a year, 60% of which are intended for export), is at the forefront of all cultivation, processing and aging techniques; while maintaining a great relationship of love and respect for the land and the raw material.