Morgon Côte du Py Javernières aux Pierres - Domaine Louis Claude Desvignes
Domaine Luis-Claude DesvignesGamay Morgon 75 cl
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- Producer
- Domaine Luis-Claude Desvignes
- Name
- Morgon
- Variety
- Gamay
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, mineral notes
- Vinification method
- Traditional fermentation in steel and cement
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- 5-10 years
- Pairing
- Red meats, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte du Py, Morgon
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Morgon Côte du Py Javernières aux Pierres from Domaine Louis Claude Desvignes is a refined example of how terroir and tradition can miraculously meld into a glass of wine. This wine hails from the renowned Beaujolais region in France, specifically from the prestigious area of Côte du Py, known for its manganese-rich soils that lend the wine remarkable structure and complexity.
Intense ruby red in color, this Morgon reveals on the nose a captivating bouquet of ripe red fruits, such as cherries and raspberries, enriched with earthy and spicy notes, including black pepper and a subtle touch of vanilla, a testament to the skillful barrel aging. On the palate, balance is the key word: the vibrant acidity beautifully marries with well-integrated tannins, while the finish is persistent and aromatic, leaving traces of dried fruit and minerality.
Ideal for pairing with elaborate red meat dishes or aged cheeses, this wine is a perfect example for those wishing to explore the intricate complexity of the Beaujolais crus. A true sensory journey that echoes the winemaking artistry of one of France's most celebrated regions.
The winery
Domaine Louis‑Claude Desvignes
Morgon (Beaujolais)France
- Grape varieties
- Gamay, Chardonnay
- Address: 135 Rue de la Voûte, 69910 Villié‑Morgon.
- Wines focused on the crus of Morgon: Javernières, Côte du Py, La Voûte Saint‑Vincent, Les Impénitents, Corcelette, etc.
- Organic-oriented agricultural practices.
- Traditional winemaking, often parcel-by-parcel, with extended aging in concrete/œufs.
- Widely acclaimed by critics.