Vanzini

Moscato Dolce della Provincia di Pavia IGP Frizzante - Theo - Vanzini

()
Read the description

Format: 75 cl

-12%


Recommended price: CHF 13.12
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Vanzini
Name Moscato Dolce della Provincia di Pavia IGP
Variety Moscato
Gradation 5.5%
Format 75 cl
Aromatic profile Intense scents of flowers and ripe fruit
Vinification method Partial fermentation to maintain sweetness
Region Lombardy
Production area Province of Pavia
Country Italy
Type Sweet sparkling wine
Aging Bottle aging for 3 months
Type of cask Steel
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Sweets, desserts, pastries
The Moscato Dolce della Provincia di Pavia IGP Frizzante - Theo by Vanzini originates from the lush hills of Pavia, renowned for their winemaking tradition. This wine, produced by the Vanzini family, is a symbol of freshness and joy, reflecting the passion and craftsmanship of this historic winery.

Characterized by a moderate alcohol content, Moscato Dolce della Provincia di Pavia presents a pale gold color with bright reflections, hinting at its sparkling nature. The fine and persistent bubbles caress the palate, revealing a lively effervescence that elevates the aromatic notes of the Moscato.

On the nose, this wine exudes an intense and aromatic bouquet, dominated by scents of peach, apricot, and delicate floral notes of acacia and wisteria. The olfactory approach is immediately followed by a balanced sweetness on the palate, where the fresh acidity harmoniously blends with the natural sweetness of the grape, creating a perfect tasting balance.

Ideal as an aperitif or paired with light desserts, fresh fruit, and especially recommended to accompany cream-based pastries. Moscato Dolce by Vanzini is also an excellent companion for celebrating special occasions, adding a touch of elegance with its festive presence.

This Moscato should be served well-chilled, at around 8-10°C, to fully appreciate its liveliness and aromatic characteristics. A true gem from Vanzini that continues to delight lovers of sweet and sparkling wines.
MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area


Lombardy

The winery

Vanzini – Winery in Lombardia

Discover the story and wines of Vanzini.

Family-run winery in the Oltrepò Pavese, based in San Damiano al Colle (PV), known for its sparkling wines and the area's characteristic red wines (Bonarda and Sangue di Giuda), with a range that includes Pinot Noir, Pinot Grigio, Riesling and Moscato.
Region: Lombardia
Country: Italia
Founded: 1890
Grapes: Pinot Nero, Bonarda (Bonarda dell’Oltrepò Pavese), Barbera, Pinot Grigio, Riesling, Moscato
Based in the hamlet of Barbaleone, San Damiano al Colle. Estate vineyards: 33 hectares; supplemented with grapes from approximately 30 growers. A range focused on sparkling wines made from Pinot Noir, Bonarda and the iconic Sangue di Giuda. More than 15 wines in the company's portfolio, with a presence at international trade fairs and competitions.
Winery history
The Vanzini family has a winemaking tradition dating back to 1890; over generations it has maintained its operations in Oltrepò Pavese, evolving with modern technologies and environmental sustainability initiatives and consolidating the brand’s presence in Italy and abroad.
Production philosophy
Production focused on enhancing the region and its local varieties through a combination of traditional methods and modern technologies; the winery emphasizes quality, a diverse range of labels, and eco-friendly practices.
Terroir and vineyards
Oltrepò Pavese. Grapes are sourced primarily from the municipalities of San Damiano al Colle, Montù Beccaria and Canneto Pavese. The estate manages its own vineyards and also uses grapes supplied by local growers.
Awards and recognitions
Numerous national and international awards have been reported for wines such as Pinot Noir 'Aiace', Bonarda, Sangue di Giuda, Barbera 'La Desiderata' and Riesling. The winery has received repeated recognition in recent years.

Official Awards

Expert Prize Description Vintage