Nebbiolo d'Alba - Tenuta La Rocca

Tenuta La Rocca

Nebbiolo 100% Nebbiolo d'Alba DOC Vigna Sorì Ornati 75 cl

CHF 18.87−18%(CHF 25.16/ℓ)
Recommended price: CHF 23.00

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Tenuta La Rocca
Name
Nebbiolo d'Alba DOC Vigna Sorì Ornati
Variety
Nebbiolo 100%
Gradation
13.5%
Format
75 cl
Aromatic profile
Ethereal, floral; violet, red fruit, plum, spices
Vinification method
Red vinification; fermentation 28–30°C in stainless steel
Aging
Aged in wood; unfiltered
Color
Red
Serving temperature
15–17 °C
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Nebbiolo d'Alba from Tenuta La Rocca shows a garnet red colour with ruby highlights. On the nose it is characterised by notes of ripe red fruit and small flowers, accompanied by hints of sweet spice and a subtle earthy note. The aromatic profile is fine and restrained, not overly expressive, encouraging patient attention.

On the palate it displays present but polished tannins and a lively acidity that supports the structure, with medium-intensity body and a savoury finish. It suits everyday dishes such as roasted meats, stewed game and medium-aged cheeses; it benefits from decanting or a few minutes of airing in the glass. Recommended serving temperature around 16–18 °C to appreciate its finesse. Its balance of tannin and freshness makes it enjoyable both young and with more structured pairings. In the glass it proves progressive, with fruity returns and a tendency toward a savoury aftertaste.

The winery

Tenuta La Rocca

PiemonteItalia

Gavi DOCG white wine from vines grown in Monterotondo di Gavi; label managed by Cantine Coppo and made from the native Cortese grape variety.
Grape varieties
Cortese
  • Gavi DOCG made from 100% Cortese.
  • Vineyards in Monterotondo di Gavi on marl-limestone soils.
  • The estate has been managed by Cantine Coppo since the mid-1980s.
  • Selective hand-harvesting and vinification in stainless steel to preserve freshness and minerality.
  • Tasting profile: straw yellow, notes of white peach, citrus and mineral character.
The story
Tenuta La Rocca is a vineyard located in Monterotondo, in the Gavi area. Cantine Coppo has managed Tenuta La Rocca since the mid-1980s and uses the parcel’s Cortese grapes for the eponymous Gavi DOCG La Rocca. The appellation’s technical specifications indicate manual harvesting and vinification aimed at preserving freshness and minerality.
Production philosophy
Focus on showcasing the Cortese grape and the terroir: hand-selected harvest, gentle pressing and fermentation in stainless steel at controlled temperature to enhance freshness, fruity aromatics and the mineral notes derived from the marly-calcareous soils.
Terroir and vineyards
Produced in the Monterotondo di Gavi area. Marly-calcareous soils; south / southeast / southwest exposures; altitude around 1,050 ft above sea level. The terroir imparts a distinctive mineral note to the wine.