Nebbiolo Langhe DOC 2025 - Trediberri 2025

Trediberri

Nebbiolo · Langhe Nebbiolo DOC · 75 cl · 2025

-9%
Recommended price: CHF 22.21
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Technical information
Producer Trediberri
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2025
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
In the glass it shows a light ruby red with garnet flashes, typical of a young yet already refined Nebbiolo. On the nose there are scents of cherry, raspberry and rose petals, accompanied by a subtle mineral note and a hint of spice; the profile remains elegant and precise, with the fruit always in the foreground. On the palate it is slender, supported by lively acidity and well-defined but not aggressive tannins; the texture is saline and the finish pleasant, leaving a sense of balance that invites another sip.

It is a wine suited to everyday tables, ideal with ragù pasta, white meats and semi-aged cheeses, and capable of standing up to medium-structured braised dishes. It is best enjoyed served cool, around 16-18°C, with a short aeration that softens the tannins and opens its aromas. It can develop for a few years in bottle, but already shows genuine drinkability: a good example of Nebbiolo Langhe that combines immediacy and finesse.
The winery

Trediberri – Winery in Piemonte

Discover the story and wines of Trediberri.

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc
Name derived from the three partners and the Berri hamlet of La Morra. Production focused on Nebbiolo, Barolo and wines from the Langhe. Flexible winemaking approach: concrete, wood and steel depending on the vintage. Labels illustrated by the artist Pierflavio Gallina Vineyards in recognized crus of La Morra
Winery history
The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.
Production philosophy
The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.
Terroir and vineyards
Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.

Official Awards

Expert Prize Description Vintage