Nero d'Avola Sicilia Bio DOP - Allumea
Nero d'Avola Sicilia Bio DOP - Allumea
Allumea

Nero d'Avola Sicilia Bio DOP - Allumea

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Format: 75 cl

-27%
CHF 10.01


Recommended price: CHF 13.72
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Technical information
Producer Allumea
Name Nero d'Avola Sicilia DOP
Variety Nero d'Avola
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Fermentation in steel at controlled temperature
Region Sicily
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask American oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

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Allumea's Nero d'Avola Sicilia Bio DOP presents a straightforward and pleasant character, the result of authenticity more than of constructed effects. On the nose ripe red and black fruits emerge, plum and a note of dark cherry that harmonizes with a herbaceous hint of Mediterranean scrub and a light spiciness. The approach is clean, with the mark of organic farming translating into fragrant, not over‑extracted fruit; the tannic texture is present but taut, and the acidity holds the sip without making it rigid.

On the palate the wine is full and fluid, with good juiciness and a persistence that recalls the primary aromas, plus a slightly savory finish. It is suited to daily enjoyment and to standing up to hearty dishes: ragù and tomato sauces, grilled meats, medium‑aged cheeses and flavorful pizzas. Appropriate for informal tables and convivial moments, it benefits from a short decanting; serve slightly cool, around 16-18 °C, to appreciate its balance and natural softness.

Official Awards

Expert Prize Description Vintage