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Nuits-St-Georges 1er Cru Aux Thorey - Benjamin Leroux 2020
Benjamin LerouxPinot Noir Nuits-Saint-Georges 1er Cru Aux Thorey 75 cl 2020
CHF 160.72−17%(CHF 214.29/ℓ)
Recommended price: CHF 193.55
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Benjamin Leroux
- Name
- Nuits-Saint-Georges 1er Cru Aux Thorey
- Variety
- Pinot Noir
- Vintage
- 2020
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Fermentation in wooden and steel vats
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- 5-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Nuits
- Type
- Red
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Nuits-St-Georges 1er Cru Aux Thorey by Benjamin Leroux is a red wine that represents the essence of Burgundy, France, a region notoriously renowned for its wines of extreme quality and complexity. This wine comes from one of the most prestigious areas, the "Aux Thorey" vineyard, one of the most celebrated Premier Crus of Nuits-St-Georges, known for its rich soil and ideal position for viticulture.
Benjamin Leroux, a vintner with a distinguished reputation in the region, uses traditional winemaking methods masterfully combined with modern innovations to enhance the characteristics of the terroir. The result is a wine of great structure and depth, which faithfully reflects the varietal characteristics of Pinot Noir, the grape variety from which it is produced.
On the nose, the Nuits-St-Georges 1er Cru Aux Thorey reveals a complex and seductive bouquet, with notes of ripe red fruit such as cherries and raspberries, enriched by spicy nuances and a light touch of vanilla, evidence of aging in quality French oak barrels. On the palate, the wine presents a powerful yet balanced attack, with well-integrated tannins and a lively freshness that leads to a long and persistent finish.
This wine is ideal for accompanying elaborate red meat dishes, such as braised meats or roasts, and pairs beautifully with aged cheeses. Refined and elegant, the Nuits-St-Georges 1er Cru Aux Thorey is a true gem for collectors and wine lovers, which will find its full expression after a few years of aging in the cellar, but can also be enjoyed in the short term after proper decanting.
Benjamin Leroux, a vintner with a distinguished reputation in the region, uses traditional winemaking methods masterfully combined with modern innovations to enhance the characteristics of the terroir. The result is a wine of great structure and depth, which faithfully reflects the varietal characteristics of Pinot Noir, the grape variety from which it is produced.
On the nose, the Nuits-St-Georges 1er Cru Aux Thorey reveals a complex and seductive bouquet, with notes of ripe red fruit such as cherries and raspberries, enriched by spicy nuances and a light touch of vanilla, evidence of aging in quality French oak barrels. On the palate, the wine presents a powerful yet balanced attack, with well-integrated tannins and a lively freshness that leads to a long and persistent finish.
This wine is ideal for accompanying elaborate red meat dishes, such as braised meats or roasts, and pairs beautifully with aged cheeses. Refined and elegant, the Nuits-St-Georges 1er Cru Aux Thorey is a true gem for collectors and wine lovers, which will find its full expression after a few years of aging in the cellar, but can also be enjoyed in the short term after proper decanting.
The winery
Benjamin Leroux
Borgogna (Côte d'Or)FranciaSince 2007
A négociant and producer based in Beaune (Burgundy), known for Pinot Noir and Chardonnay wines that emphasize terroir expression.
- Grape varieties
- Pinot Noir, Chardonnay, Aligoté
- Négociant active since 2007, based in Beaune.
- Extensive portfolio
- Extensive work along the Côte d'Or, covering both whites and reds.
- An approach focused on the purity of the terroir; frequent use of organic/biodynamic practices.
- He served as régisseur at Domaine Comte Armand and has a strong network of suppliers and leaseholders in prestigious appellations.
The story
Benjamin Leroux trained at the Beaune school of oenology and gained international experience. Mid-career he served as régisseur at the renowned Domaine Comte Armand; since 2007 he has run his own business as a négociant/own label, operating from a modern winery in Beaune and building an extensive portfolio of wines by purchasing and vinifying grapes from various crus of the Côte d'Or.
Production philosophy
Pursuit of purity and terroir transparency: Leroux interprets each wine as a reflection of its place and vintage, adopting organic/biodynamic agricultural practices where possible and varying cellar techniques according to the cru and the harvest to preserve the fruit's identity.
Terroir and vineyards
It operates mainly in the Côte d'Or, working with grapes and vineyard parcels from appellations such as Pommard, Meursault, Volnay, Chambolle‑Musigny, Gevrey‑Chambertin and Nuits‑Saint‑Georges, and grand crus such as Corton‑Charlemagne and Bâtard‑Montrachet, in addition to village- and regional-level wines.
Awards and recognition
Mentioned in some sources as the winner of the "Best Young Talent in Burgundy" award.
