Anfosso's Chili Flavored Extra Virgin Olive Oil is a true delight for spicy food lovers, achieving a perfect balance between the olive's sweetness and the chili's heat. Grown on the lush Ligurian hills, this oil is the result of the Anfosso family's longstanding tradition and expertise in producing high-quality olive oils.

This extra virgin olive oil is obtained from the first cold pressing of olives meticulously selected and harvested with utmost care. The chili infusion is added afterward, ensuring a delicate and natural melding of flavors. The result is a characterful oil, golden in color with greenish reflections, offering well-balanced spicy sensations on the palate, enriched with vegetal and slightly herbaceous notes.

Highly versatile in the kitchen, it is ideal for adding a touch of vibrancy to dishes. Try it on pizza, pasta with garlic, oil, and chili, or as a dressing for salads and grilled vegetables. But don't stop there: a drizzle of this aromatic oil is also perfect for adding a zing to soups and stews.

Each bottle of Anfosso's Chili Flavored Extra Virgin Olive Oil encapsulates a passion for sustainable farming and a love for gastronomy that awakens the senses. A condiment that is a must-have in the kitchen of anyone who appreciates bold and genuine flavors.