Tumaì Extra Virgin Olive Oil, produced by the renowned Anfosso house, is an excellent example of mastery in the Italian art of oil making. Encased in a practical 5-liter tin, it preserves the freshness and organoleptic qualities of the oil unchanged.

This oil is obtained exclusively from olives harvested in the fertile lands of Liguria, a region known for its picturesque olive groves and ideal climate that fosters the growth of high-quality olives. The predominant variety is Taggiasca, famous for its delicate fruity flavor and slightly sweet notes.

Tumaì Extra Virgin Olive Oil stands out for its golden color with light green hues. On the nose, it offers a diverse bouquet: clear notes of aromatic herbs, artichoke, with a slightly almond finish that adds complexity to the taste.

On the palate, its elegance is evident with a perfect balance between bitterness and spiciness, characteristics that blend harmoniously without overpowering the flavors of the dishes it accompanies. It is ideal for dressing fresh salads, enhancing the flavor of baked fish, or simply enjoyed on a slice of toasted bread to highlight its nuances.

The oil is also an excellent ally for health, rich in natural antioxidants and monounsaturated fatty acids that contribute to cardiovascular wellbeing.

Anfosso, a company boasting a long oil-making tradition, follows sustainable and high-quality production methods, ensuring that every tin of Tumaì Extra Virgin Olive Oil is a true treasure of Italian gastronomy, bringing a touch of Ligurian authenticity and tradition into every home.