The Tumaì Extra Virgin Olive Oil by Anfosso is a true gem of Ligurian olive cultivation, encapsulated in a convenient 0.5-liter can that preserves the oil's freshness and aroma intact. This product is made exclusively from the best olives, handpicked from the hills of western Liguria, renowned for their ideal microclimate that imparts unique qualities to the olives.

The extraction process involves cold pressing, a technique that maintains the olives' organoleptic properties unaltered. This method ensures a superior quality oil with very low acidity, less than 0.3%, indicating high purity and freshness.

Upon tasting, the Tumaì Extra Virgin Olive Oil stands out for its perfect balance between sweetness and pungency, a distinctive characteristic of Ligurian oils. On the nose, delicate aromas of aromatic herbs and hints of almond present themselves, while on the palate, an elegant note of artichoke can be perceived along with a pleasantly lingering slightly bitter aftertaste.

Perfect for dressing fresh salads, adding a special touch to a plate of pesto pasta, or finishing off grilled fish and vegetables, this oil not only enriches dishes but transforms them into unique sensory experiences. It is recommended to store it in a cool, dry place, away from sources of light and heat to maintain its qualities unaltered.

The Tumaì Extra Virgin Olive Oil by Anfosso is, therefore, an excellent representative of Italian olive oil excellence, ideal for lovers of good cuisine and well-being, thanks to its highly beneficial health properties.