The Extra Virgin Olive Oil "Tumaì" from Anfosso is a prime example of excellence, obtained from the pure and single variety of Taggiasca olives, cultivated in the picturesque Liguria region of Italy. This oil stands out for its cold extraction method, which preserves all the organoleptic qualities of the olive.

The 0.75-liter bottle encapsulates an oil of golden color with slight greenish reflections, a sign of its freshness and purity. On the nose, it presents a delicate and inviting aroma, with notes of almond, fresh herbs, and a light touch of citrus. It is an olfactory experience that prepares the palate for the elegant flavor it is about to encounter.

On the tongue, "Tumaì" reveals a well-balanced character. The initial experience is sweet and smooth, gradually enriched by a medium intensity that concludes with a pleasant tingling, typical of fresh, high-quality olives. The oil is noted for its persistent and harmonious aftertaste.

The Extra Virgin Olive Oil "Tumaì" is particularly suited for enhancing delicate dishes such as baked fish, steamed vegetables, or fresh seasonal salads with a touch of class. It is also excellent for simple yet sophisticated appetizers like bruschetta or for use in pasta dressings where its flavor can truly shine without overpowering other ingredients.

The Anfosso winery, always respectful of traditions but attentive to modern production techniques, imparts to this oil a superlative quality, making "Tumaì" a must-have for lovers of genuine Italian extra virgin olive oil.