The Extra Virgin Olive Oil "Garda DOP" produced by the Avanzi estates is an excellent example of the high quality that characterizes the oils from Lake Garda. This oil, packaged in elegant 500ml bottles, is made from olives cultivated exclusively in the DOP areas of Garda, thereby ensuring an authentic and valuable product.

The production process follows traditional and rigorous methods to maintain all the flavors and nutritional properties of the olives. The olives are harvested manually to ensure that only the best fruits are selected. Afterwards, the olives are cold-pressed within a few hours of harvesting, a method that preserves the oil's freshness and aroma.

The "Garda DOP" Extra Virgin Olive Oil from Avanzi stands out for its bright green color with golden highlights. On the nose, it offers a rich and complex aromatic bouquet with notes of aromatic herbs, almond, and arugula. On the palate, it presents a balanced profile with a pleasant vein of bitterness and spiciness, typical of Garda oils, which pairs well with a fresh almond aftertaste.

This oil is ideal for dressing fresh salads, enhancing fish dishes from Lake Garda, or simply enjoying on a slice of toasted bread. With every taste, the Extra Virgin Olive Oil "Garda DOP" from Avanzi brings the elegance and pure taste of the shores of Lake Garda, making every dish an experience of authentic and refined flavor.

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Production area

Lombardia

Producer: Avanzi

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