The Extra Virgin Olive Oil produced by San Patrignano is a true example of excellence in the realm of Italian oils. Originating from the picturesque region of Emilia-Romagna, this oil is the result of expert processing of olives harvested from the fertile lands of the estate, renowned not only for its viticulture but also for the production of high-quality products like this oil.

The extraction process follows traditional methods that ensure the preservation of all the organoleptic properties of the olives. The oil presents itself with a vibrant golden color with light green hues, a sign of its freshness and youth. On the nose, clear notes of aromatic herbs, artichoke, and almond emerge, with a slight hint of chili pepper that pleasantly stimulates the senses.

On the palate, the Extra Virgin Olive Oil from San Patrignano is balanced and elegant. It starts off sweet and smooth, followed by a light bitterness and a pleasantly lingering spiciness, evidencing the quality and freshness of the oil. This structure makes the oil ideal for dressing fresh salads, enriching fish-based dishes, or simply being enjoyed on a slice of toasted bread.

This product is not just a condiment but a true ambassador of the territory and the sustainable practices promoted by San Patrignano, aimed at creating products that reflect the love and care for the land.

Purchasing this oil also supports the community of San Patrignano, engaged in social rehabilitation and reintegration projects, adding further value to every drop of this precious elixir.