The Extra Virgin Olive Oil produced by Tommasi is an excellent example of Italian olive-growing quality and tradition. This oil, available in 500ml bottles, is crafted from a careful selection of the finest olives, handpicked from the sun-drenched lands of the region. The olive variety chosen is selected for its unique characteristics that contribute to the oil's rich flavor and distinctive fragrance.

On the palate, Tommasi's Extra Virgin Olive Oil stands out for its balanced taste, characterized by notes of fresh grass, almond, and a slight spicy hint that delights the aftertaste. With a golden-green color, the oil offers a velvety texture, making it an ideal companion for seasoning salads, enriching fish-based dishes, or simply as a dressing for rustic homemade bread.

The olives are cold-pressed using mechanical methods, a process that preserves all the nutritional properties and natural antioxidants of the olives. This not only ensures a superior quality product but also maintains the aromatic profile and health benefits of the oil.

Every phase of production is rigorously controlled to ensure that Tommasi's Extra Virgin Olive Oil meets high standards of purity and quality. To fully appreciate its excellence, it is recommended to consume it within its optimal freshness period, allowing one to enjoy its aromatic notes and unmistakable taste.

This oil is not just an ingredient but a sensory experience that brings the authentic taste of agricultural Italy and its ancient olive-growing culture to the table. Suitable for gourmet enthusiasts and anyone who wants to add a touch of class and tradition to their dishes.