Champagne Brut - Grand Cru Reserve - Paul Bara
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Paul Bara |
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Champagne Grand Cru |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.5% |
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75 cl |
| Notes of white fruit, yeast, bread crust | |
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Classic method with secondary fermentation in bottle |
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About 6-12 g/l |
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Champagne |
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Montagne de Reims |
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France |
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Sparkling |
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Minimum 3 years on the lees |
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Oak barrels and steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 5 years from harvest |
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Aperitifs, fish, shellfish, refined dishes |
Featuring a finely balanced blend of Pinot Noir and Chardonnay, this champagne entices at first glance with its lively effervescence and a brilliant golden color. On the nose, the Grand Cru Reserve offers a complex bouquet of aromas, ranging from white-fleshed fruits such as peach and pear to citrus nuances, enriched by delicate hints of brioche and almond, thanks to prolonged maturation on the lees.
On the palate, it is distinguished by its exceptional creaminess and a balanced structure that leads to a long and lingering finish. The well-integrated acidity and subtle minerality make this champagne extremely versatile, capable of accompanying both delicate dishes and more structured preparations.
Ideal as an aperitif, the Grand Cru Reserve from Paul Bara is also a perfect companion for celebrating special occasions, offering a tasting experience that remains etched in both the palate and the hearts of the most demanding connoisseurs. A true gem from Champagne that demonstrates the high craftsmanship of one of the region's most historic houses.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately
Production area
-Champagne