Domaine Alain Chabanon

Pays d’Oc Rouge Rouge Le Merle aux Alouettes - Domaine Alain Chabanon

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Format: 75 cl

-13%


Recommended price: CHF 59.00
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Technical information
Producer Domaine Alain Chabanon
Name Pays d’Oc Rouge
Variety Merlot
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Steel fermentation, controlled maceration
Region Languedoc-Roussillon
Production area Languedoc
Country France
Type Red wine
Aging A few months in steel or wood
Type of cask 3,000-liter French oak foudre
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

The Pays d’Oc Rouge Rouge Le Merle aux Alouettes from Domaine Alain Chabanon is an excellence of the Languedoc-Roussillon region. This wine expresses the unique character of the terroir it originates from, showcasing remarkable aromatic complexity. On the nose, notes of ripe red fruits, light spices, and a delicate hint of aromatic herbs are immediately distinguishable, surprising and inviting for a tasting.



On the palate, the Merle aux Alouettes is robust yet elegant, with impeccable tannic balance that harmoniously blends with a persistent freshness. Notes of blackberry, cherry, and a slight touch of black pepper enrich the tasting experience, culminating in a long and pleasantly aromatic finish.



Grown on clay-limestone soils, this wine results from careful winemaking aimed at preserving the authenticity and expression of the region. Ideal to pair with grilled red meat, aged cheeses, or intense Mediterranean cuisine dishes, the Pays d’Oc Rouge Le Merle aux Alouettes from Domaine Alain Chabanon is a classy choice for any enthusiast of French wines.


The winery

Domaine Alain Chabanon – Winery in Languedoc (Terrasses du Larzac / Montpeyroux - area indicativa)

Discover the story and wines of Domaine Alain Chabanon.

A producer from the Languedoc working according to biodynamic principles, known for elegant wines and distinctive terroirs at the foot of the Larzac plateau.
Region: Languedoc (Terrasses du Larzac / Montpeyroux - area indicativa)
Country: France
Founded: 1992
Grapes: Mourvèdre, Syrah, Grenache, Merlot, Chenin, Vermentino
Vineyards farmed according to biodynamic principles; Demeter-certified since 2011. Terroir: arid, pebbly soils at the foot of the Larzac plateau. Notable cuvées: L'Esprit de Font Caude, Campredon, Le Merle aux Alouettes, Trélans, Saut de Côte, Petit Merle. Online shop offering the cuvées and a biodynamic olive oil. Estate and vineyards in the Lagamas / Montpeyroux area, Languedoc, France.
Winery history
Alain Chabanon produced his first vintage in 1992. The estate has grown, developing a range of cuvées tied to specific parcels: the vineyards are spread across several communes in the Languedoc, with its administrative base in Lagamas.
Production philosophy
Viticulture focused on the health of the soil and the vine: organic and biodynamic practices, soil management without herbicides or external fertilizers; the approach aims to produce healthy grapes and enhance the minerality of the terroir.
Terroir and vineyards
Vineyards on arid, stony soils at the foot of the calcareous Larzac plateau, with varied microclimates between Jonquières, Montpeyroux, Lagamas and neighboring communes that influence the composition of the cuvées.
Awards and recognitions
Featured on the wine lists of Michelin-starred restaurants. Demeter biodynamic certification and organic conversion/certification reported by the estate.

Official Awards

Expert Prize Description Vintage