Pecorino Offida DOCG - BIO - Santa Barbara 2018

Santa Barbara

Pecorino · Offida Pecorino DOCG · 75 cl · 2018

-20%
Recommended price: CHF 16.02
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Technical information
Producer Santa Barbara
Name Offida Pecorino DOCG
Variety Pecorino
Vintage 2018
Gradation 13.5%
Format 75 cl
Aromatic profile Flowers and ripe fruit; light aromatic and spicy notes
Vinification method Soft pressing; low‑temp fermentation with selected yeasts; bottled unfiltered
Region Marche
Production area DOCG Offida production area (Ascoli Piceno province)
Country Italy
Type Organic dry white wine
Aging Aged in stainless steel for several months
Type of cask Stainless steel
Color Bright straw yellow
Serving temperature 8–10°C
Pairing Aperitives, starters, fish, vegetarian first courses, white meats
The Pecorino Offida DOCG BIO from Santa Barbara is a white wine made from the Pecorino grape and certified organic. It opens with a fresh, restrained aromatic profile: notes of white flowers, citrus and a subtle hint of white-fleshed fruit; on the palate it shows a balance of sapidity and acidity, a fresh texture and pleasant persistence. It avoids extremes, favoring clean fruit and a lean gustatory rhythm that makes it immediate without being trivial.

Best enjoyed young to preserve freshness, it pairs well with delicate fish dishes, vegetable-based starters and fresh cheeses; it is also suitable for light aperitifs. Serve at about 8–10 °C in a generous white wine glass to highlight the aromas. The BIO certification is a distinguishing feature for those seeking a product from organic cultivation; its everyday character makes it versatile in pairings and informal situations.
The winery

Azienda Santa Barbara – Winery in Marche

Discover the story and wines of Azienda Santa Barbara.

Azienda Santa Barbara, based in Barbara (AN), Marche, produces among others the Verdicchio dei Castelli di Jesi “Back to Basics” — organic Verdicchio vinified in stainless steel with indigenous yeasts and bottled unfiltered.
Region: Marche
Country: Italy
Winery history
The winery and its name are tied to the village of Barbara; the production site occupies an old monastery. Stefano Antonucci, from the area, leads the company — after a banking career he returned to Barbara to grow the family wine business and launch labels such as Pignocco and other experimental wines.
Production philosophy
Passion and innovation, respect for the land and grapes. The estate often makes experimental yet drinkable wines: “to make the wine that I like first of all, a wine for the drinker.” Organic practices are used for some labels, including Back to Basics.
Terroir and vineyards
Located in Barbara (province of Ancona), Marche. Vineyards on hills around 260 m a.s.l.; clayey soils, northwest exposure. Appellation: Verdicchio dei Castelli di Jesi (DOC).

Official Awards

Expert Prize Description Vintage