Thanks to the warm and sunny climate, the sea breezes and the predominantly calcareous soils, an ideal environment is created for the cultivation of vines, which in these conditions produce particularly elegant and fragrant wines. 

This wine is obtained from grapes grown on predominantly calcareous soils, typical of the hinterland of the Conero Riviera. After the harvest, fermentation follows with maceration on the skins for about ten days. The wine matures for 12 months in oak barrels and completes the refinement period with a further 6 months in the bottle.

It has an intense ruby ​​red color and the nose distinguishes aromas of ripe red fruit, morello cherry, plum, with notes of jam and spicy nuances. On the palate, it is characterized by a good structure, with a harmonious and soft entry, supported by a lively tannic texture. The finish is long and persistent, with a pleasantly refreshing finish.

MATCH IT WITH:

How to serve

Glass:

Wide goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can let it age for 5/7 years

Production area

Marche

Producer: Garofoli