Villa Poggiolo

Pignoletto Colli di Imola DOC Spumante Extra Dry - Casket - Villa Poggiolo

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Format: 75 cl

-11%

CHF 11.92

Recommended price: CHF 13.46

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Technical information

Producer	Villa Poggiolo
Name	Pignoletto Colli di Imola DOC Spumante Extra Dry
Variety	Pignoletto
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity, floral, fresh
Vinification method	Charmat Method
Residual sugars	Extra dry (12-17 g/l)
Region	Emilia-Romagna
Production area	Colli di Imola
Country	Italy
Type	Sparkling wine
Aging	2 months on fine lees
Type of cask	Autoclave
Color	Sparkling white
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, aperitifs

Description

Pignoletto is a very ancient vine, already known in Roman times. A sparkling version that is vinified with a very particular method, practicing a single fermentation in an autoclave directly from the must. It is then aged for a period of about two months on the noble lees, then undergoes cold stabilisation. This particular vinification process makes Scrigno a wine rich in truly particular and unique aromas and flavours.   

When poured it shows a bright yellow color with a fine perlage. On the palate the taste is pleasantly soft, extremely fruity and fresh, in perfect harmony between acidity and residual sugar which makes the typical bitter taste of Pignoletto perfectly balanced.

It lends itself very well to being consumed as an aperitif, it is also excellent to accompany appetizers and fish-based dishes, and is very pleasant drunk with white meats.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

7-9°C

When to drink it:

This wine is good immediately

Production area

Emilia-Romagna

The winery

Villa Poggiolo – Winery in Emilia-Romagna

Discover the story and wines of Villa Poggiolo.

Wine brand associated with Dalfiume Nobilvini, active in the production of still wines, sparkling wines and passito wines in the hilly area of Castel San Pietro Terme / Colli di Imola (Emilia-Romagna).

Region: Emilia-Romagna

Country: Italia

Founded: 1990

Grapes: Pignoletto, Chardonnay, Cabernet Sauvignon, Sangiovese

Brand managed by Dalfiume Nobilvini, headquartered in Castel San Pietro Terme with vineyards there. Produces Pignoletto Colli d'Imola, as well as white and red wines under the local appellation. Careful agricultural management focused on environmental protection and vineyard quality. A range comprising still wines, sparkling wines and passito wines, also available in the parent company's online shop.

Shop all wines from Villa Poggiolo The winery Villa Poggiolo

Winery history

The Villa Poggiolo label is managed under the aegis of Dalfiume Nobilvini; according to information published online, the project linked to the hill of Castel San Pietro Terme is carried forward by the Dalfiume family. Commercial sources indicate the brand was created as an initiative of the Dalfiume brothers and developed into a wine line associated with the Castel San Pietro Terme estate.

Production philosophy

The stated approach prioritizes crafting the wine starting from careful vineyard care, with attention to the territory and agronomic practices aimed at reducing synthetic chemicals. The range includes wines with denomination and Indicazione Geografica Tipica classifications and aims to highlight local characteristics.

Terroir and vineyards

Located on the lower hills of Castel San Pietro Terme in Emilia-Romagna, it lies in a hilly setting with a microclimate favourable for typical white wines such as Pignoletto and for red wines like Sangiovese and Cabernet.