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Romandiola |
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Pignoletto DOC Frizzante |
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Pignoletto |
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11.5% |
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75 cl |
| Fresh, fruity, floral notes | |
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Fermentation in autoclave for sparkling wine production |
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Emilia-Romagna |
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Colli Bolognesi |
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Italy |
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White sparkling wine |
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15 days on the lees |
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Autoclave |
| Straw white | |
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8-10°C |
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To be consumed young |
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Appetizers, fish dishes, fresh cheeses |
A wine produced with grapes from the Grechetto Gentile vine, which has recently obtained the recognition of the Denomination of Controlled Origin, with the new territoriality that recognizes and rewards its great and particular personality.
In the glass it shines in its light straw yellow color with greenish reflections. The bouquet it offers is characterized by harmonious and intense aromas, blended with marked floral aromas of rose. The flavor is particularly full-bodied and soft, with a slightly fruity finish.
Excellent aperitif goblet. It is perfect in combination with appetizers and first courses, and is particularly pleasant with white meats, fish and fresh cheeses.
Romandiola – Winery in Emilia-Romagna
Discover the story and wines of Romandiola.