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Pigolaia Rosso IGT Toscana - I Tirreni 2021
Cantina Di MontalcinoSangiovese 80%, Cabernet Sauvignon 20% IGT Toscana Rosso 75 cl 2021
CHF 10.83−13%(CHF 14.44/ℓ)
Recommended price: CHF 12.48
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cantina Di Montalcino
- Name
- IGT Toscana Rosso
- Variety
- Sangiovese 80%, Cabernet Sauvignon 20%
- Vintage
- 2021
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation at controlled temperature, malolactic in barrique
- Aging
- In wooden barrels
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Tuscany
- Type
- Red wine
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The Pigolaia Rosso IGT Toscana, produced by the renowned I Tirreni winery, represents an authentic and captivating expression of the Tuscan terroir. This red wine is the result of meticulous selection of grapes grown on the lush hills of the region, where the Mediterranean climate and rich soil impart unique characteristics to the vineyards.
Pigolaia is distinguished by its intense ruby red color, with garnet reflections that develop with aging. On the nose, the bouquet is complex and inviting, with predominant notes of ripe red fruits like cherries and plums, enriched by spicy nuances of black pepper and a slight hint of vanilla, a testament to its elegant aging in barrels.
On the palate, the wine presents itself as structured and well-balanced, with a finely crafted tannic texture that promises excellent evolution over time. The acidity is lively yet harmoniously integrated, supporting a long and persistent finish marked by impressions of dark fruit and a light mineral vein.
Pigolaia Rosso IGT is ideal for accompanying robust Tuscan dishes such as roast meats, game, and aged cheeses. Its versatility also makes it an excellent companion for convivial evenings or as a refined gift for wine enthusiasts.
To best preserve its qualities, it is recommended to serve Pigolaia Rosso IGT at a temperature of about 18°C, after letting it decant for a few hours. This will allow it to fully express the richness and complexity of its character.
Pigolaia is distinguished by its intense ruby red color, with garnet reflections that develop with aging. On the nose, the bouquet is complex and inviting, with predominant notes of ripe red fruits like cherries and plums, enriched by spicy nuances of black pepper and a slight hint of vanilla, a testament to its elegant aging in barrels.
On the palate, the wine presents itself as structured and well-balanced, with a finely crafted tannic texture that promises excellent evolution over time. The acidity is lively yet harmoniously integrated, supporting a long and persistent finish marked by impressions of dark fruit and a light mineral vein.
Pigolaia Rosso IGT is ideal for accompanying robust Tuscan dishes such as roast meats, game, and aged cheeses. Its versatility also makes it an excellent companion for convivial evenings or as a refined gift for wine enthusiasts.
To best preserve its qualities, it is recommended to serve Pigolaia Rosso IGT at a temperature of about 18°C, after letting it decant for a few hours. This will allow it to fully express the richness and complexity of its character.
The winery
Cantina di Montalcino
ToscanaItaliaSince 1970
Winery in Montalcino founded as a cooperative and now managed by an industrial group; renowned for its Brunello and Rosso di Montalcino and for a contemporary architectural project integrated into the landscape.
- Grape varieties
- Sangiovese
- Founded in 1970 as a local cooperative winery.
- Producer of Brunello di Montalcino and Rosso di Montalcino.
- Production facility covering approximately 5,000 m², with the cellar area on two levels.
- Cellar with barrel storage capacity, equipped with temperature control; the official text mentions 74 Slavonia barrels.
- Grapes sourced from the four quadrants of the municipality of Montalcino are used to highlight the different expressions of Sangiovese.
The story
Founded as a local cooperative in 1970, the winery has undergone several phases of architectural renovation. Recently the winery came under the management of the Prosit Group; it nevertheless maintains ties with local growers who supply the grapes for its Brunello and Rosso di Montalcino labels.
Production philosophy
Enhancing Sangiovese from the territory of Montalcino through practices that prioritize the selection of grapes from the municipality’s four quadrants, with attention to controlled vinification and appropriate aging in wood for the more structured wines.
Terroir and vineyards
Located in Località Val di Cava, in the Montalcino area, the winery sources grapes from the four aspects of the municipal territory, each with distinct soil and climatic characteristics that contribute to the complexity of Montalcino wines.
Awards and recognition
Recognitions and participation: inclusion in the circuit of design wineries in Tuscany and mention in the "New Art and Wine in Tuscany" project.