Pinot Noir Thé Muna Road Martinborough - Craggy Range Loading product media…

Pinot Noir Thé Muna Road Martinborough - Craggy Range 2023

Craggy Range
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100% Pinot Noir · Pinot Noir Te Muna Road, Martinborough · 75 cl · 2023

-14%
CHF 46.14
Recommended price: CHF 53.91
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Technical information
Producer Craggy Range
Name Pinot Noir Te Muna Road, Martinborough
Variety 100% Pinot Noir
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Cherry, spice, earthy and floral notes
Vinification method Fermented in oak cuves and stainless tanks; indigenous yeasts
Region Martinborough, Wairarapa
Production area Te Muna Road Vineyard, Martinborough
Country New Zealand
Type Red wine
Aging Aged ~10 months in French barriques (approx. 22% new)
Type of cask French barrique
Color Ruby red
Serving temperature 14–16°C
Recommended consumption Enjoy now; cellar up to ten years from vintage
Pairing Duck, spring lamb, grilled salmon, mushroom risotto

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This Pinot Noir Thé Muna Road Martinborough from Craggy Range shows an elegant, restrained profile, consistent with Pinot Noirs from Martinborough. On the nose there are hints of small red fruits such as cherry and raspberry, complemented by subtle floral notes and light earthy nuances that add complexity without excess. The fruit does not overpower the overall structure, which remains refined and fluid. It delivers fine aromatic precision and a sense of clarity on the palate, immediate but not simplistic.

On the palate it offers a precise progression, with lively acidity and fine tannins that support the sip; the density is medium and the balance leans toward a fresh character. The finish is clean and of good persistence, inviting drinking in cooler seasons or with lighter food pairings. Serving at around 14–16 °C, slightly chilled, is recommended to emphasize freshness and delicate aromatics. It matches well with white meats, grilled salmon, mushroom dishes, and selections of charcuterie and soft cheeses.
The winery

Craggy Range – Winery in Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)

Discover the story and wines of Craggy Range.

A family-owned New Zealand winery that produces wines from estate vineyards in the Gimblett Gravels (Hawke's Bay) and Te Muna Road (Martinborough), with an emphasis on terroir expression and sustainable farming practices.
Region: Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)
Country: New Zealand
Founded: 1998
Grapes: Chardonnay, Pinot Noir, Sauvignon Blanc, Pinot Gris, Riesling, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Tempranillo
Estate vineyards in the renowned Gimblett Gravels and Te Muna Road. Single-vineyard philosophy and limited-production 'Prestige' ranges Governed by a long-standing family trust Commitment to sustainability: transition to organic practices and a goal of full organic production by 2030. Award-winning restaurant recognized nationally
Shop all wines from Craggy Range The winery Craggy Range
Winery history
Craggy Range was born from the Peabody family's vision to create a lasting winemaking heritage. The estate was developed by selecting distinctive parcels in the Gimblett Gravels and Te Muna Road regions; the company formally dates its founding to 1998 and has established a long-term family trust to preserve the estate's legacy.
Production philosophy
Strong focus on winemaking from estate vineyards and a single-vineyard philosophy to highlight the character of each site. Strong emphasis on sustainability, with a plan to convert to organic practices and adopt biodynamic and regenerative approaches, alongside a long-term commitment to land conservation.
Terroir and vineyards
The main estates are located in the Gimblett Gravels district, characterized by gravelly soils and a warm, sheltered climate ideal for Syrah and Bordeaux blends, and in the Te Muna Road valley, with alluvial terraces and a wide diurnal temperature range that favours Pinot Noir and Sauvignon Blanc.
Awards and recognitions
Craggy Range's restaurant has received accolades including Three Hats, Chef of the Year and Winery Restaurant of the Year at the Cuisine Good Food Awards. Some of the estate's wines have earned scores and medals from international publications and competitions such as Decanter, James Suckling and Wine Spectator.

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