The Barsol Acholado Pisco is a refined and complex expression of the traditional Peruvian distillate, created exclusively in the renowned region of Ica, known for its ideal climatic conditions for grape cultivation. This pisco is a harmonious blend of various grape varieties, including Quebranta, Italia, and Torontel, which combine their unique characteristics to offer a product with a distinctive character.

The Barsol Acholado Pisco presents a clear and pure color. On the nose, an aromatic bouquet emerges, rich and intriguing, with notes of ripe white fruit, floral accents, and a subtle aftertaste of sweet spices. The aroma invites a taste that confirms the olfactory complexity, adding layers of acacia honey and delicate touches of vanilla and almond.

On the palate, the Barsol Acholado is smooth and full-bodied, characterized by a strong fruity presence that is perfectly balanced with a pleasant acidity. The finesse of the blend offers a long and pleasantly warm aromatic persistence, ending with an elegant and clean finish.

This pisco is ideal to be enjoyed neat, to appreciate all its nuances, or as a base for crafting sophisticated cocktails, such as the famous Pisco Sour, where its complexity can truly shine and enrich the tasting experience.

Barsol Acholado Pisco is not just a distillate; it is a tribute to the Peruvian tradition of grape distillation, passionately and precisely passed down through generations. A must for lovers of quality spirits and an intriguing exploration for those seeking authentic, high-end alternative distillates.