The Barsol Quebranta Pisco is a high-quality distillate, produced in the renowned Ica Valley in Peru, a region infamous for cultivating outstanding grapes which yield a pisco of rare intensity and purity. This spirit is exclusively obtained through the distillation of Quebranta grapes, a native variety of the Peruvian territory, lending this pisco a distinctive character.

The distillation follows a traditional method, using direct-fired copper stills, which allows for the maintenance of a rich concentration of the grape's authentic aromas and flavors. The Barsol Quebranta Pisco undergoes no aging process, thus maintaining the clarity and freshness of the fruity notes.

Upon tasting, one experiences lively hints of ripe white fruit, light touches of lime, and a subtle floral note, which beautifully blend with a clean and fresh sensation on the palate. The finish is smooth and lingering, with a pleasant complexity that encourages another sip.

Served both neat and as a refined ingredient in sophisticated cocktails, the Barsol Quebranta Pisco Cl.70 offers an exclusive tasting experience, capable of seducing both novices and the most demanding connoisseurs of the spirit world. Perfect for accompanying traditional South American dishes or as a star in an elegant Pisco Sour, this distillate is an authentic testament to the rich Peruvian pisco tradition.