Pora - Barbaresco DOCG - Cà del Baio - Magnum 2020

Name: Pora - Barbaresco DOCG - Cà del Baio - Magnum
Brand: Cà del Baio
SKU: CDV-23
Price: 213.54 EUR
Availability: OutOfStock

Cà del Baio

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Format: 150 cl

-20%

CHF 213.54

Recommended price: CHF 269.83

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cà del Baio
Name	Barbaresco DOCG
Variety	Nebbiolo 100%
Vintage	2020
Gradation	15.0%
Format	150 cl
Aromatic profile	Notes of red fruits, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Large oak barrels
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	Within 10-15 years
Pairing	Red meats, aged cheeses, game

Descrizione

In the heart of the Langhe, Cà del Baio tells the essence of a territory where tradition and passion meet with its Barbaresco DOCG Pora. This Barbaresco is made from Nebbiolo grapes, a variety capable of expressing extraordinary territories with complexity and finesse. Coming from carefully cultivated vineyards, the wine reflects the typical elegance of the denomination, with aging that favors large wooden barrels to maintain freshness and structure without covering the original aromas.

The ruby color, with slight garnet reflections, anticipates a broad and refined bouquet, where notes of withered rose, ripe red fruits, and light spicy hints intertwine, with a mineral touch that tells the unique terroir of the Langhe. On the palate it is enveloping, with velvety and balanced tannins, capable of evolving over time while maintaining a vibrant freshness.

The magnum format enhances the longevity of this bottle, ideal to pair with rich dishes such as braised meats, roasted red meats, or aged cheeses, revealing a new part of its complex and refined character each time. A true masterpiece of the Barbaresco denomination.

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.