Promara - Vouni Panayia 2019

Vouni Panayia

Format: 75 cl

-11%


Recommended price: CHF 47.27
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Technical information
Producer Vouni Panayia
Name Vouni Panayia
Variety Promara
Vintage 2019
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in stainless steel
Region Pafos
Production area Vouni Panayia
Country Cyprus
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing White meats, aged cheeses

Promara di Vouni Panayia è un vino emblematico proveniente dalle alture di Cipro, realizzato con l'omonimo vitigno autoctono. Questo vino bianco offre un viaggio sensoriale unico, riflettendo l'intensità e la ricca biodiversità del terroir cipriota. Al naso, si percepiscono note floreali eleganti e accenni di agrumi freschi, che preparano il palato a un'esperienza vivace e squisitamente equilibrata. Al primo assaggio, si avverte una fresca acidità, perfettamente bilanciata da una struttura rotonda e una lieve mineralità, che dona carattere e persistenza al vino. Ideale da abbinare con piatti di pesce, frutti di mare e insalate estive, il Promara di Vouni Panayia rappresenta un’ottima scelta per chi desidera esplorare vini unici e autoctoni, mantenendo alta la qualità. La produzione limitata di questo vino lo rende ancora più speciale, motivo per cui è apprezzato sia dai intenditori che dagli amanti della novità enologica. Con Promara, Vouni Panayia conferma il suo impegno nella valorizzazione delle varietà locali, offrendo un prodotto che spicca per autenticità e raffinatezza.

The winery

Vouni Panayia – Winery in Paphos (distretto di Paphos)

Discover the story and wines of Vouni Panayia.

Small family-owned mountain winery in Pano Panagia (Paphos district, Cyprus), known for preserving and exclusively vinifying indigenous grape varieties and for a series of experimental micro-vinifications.
Region: Paphos (distretto di Paphos)
Country: Cipro
Founded: 1987
Grapes: Xynisteri, Spourtiko, Promara, Ntopio Mavro, Maratheftiko, Yiannoudi
Exclusive focus on Cypriot native grape varieties. A line of experimental microvinifications to study the potential of local grape varieties. Facilities for tours and tastings, and a museum with educational trails about the local wine. High-altitude vineyards in the Vouni Panagias wine region
Winery history
Founded by the Kyriakides family as a regional, quality-focused project, Vouni Panayia is recognized as one of the island's first modern private wineries. Founder Andreas Kyriakides has promoted the use and preservation of indigenous Cypriot varieties, developing over time both commercial production and a collection of small experimental batches, alongside wine tourism activities.
Production philosophy
To preserve and enhance native Cypriot varieties by combining contemporary methods with traditional techniques, and to experiment in small batches to explore the expressiveness of the terroir and of individual grape varieties.
Terroir and vineyards
Located near the village of Pano Panagia, in the Vouni Panagias wine-growing area, the winery works with grapes grown at high altitude in the hinterland of Paphos, a mountainous area with elevations of approximately 800–900 metres.

Official Awards

Expert Prize Description Vintage