Prosecco DOC Biologico Extra Dry - Maschio

Maschio

Glera 85% and complementary varieties 15% · Prosecco DOC Treviso · 75 cl

-19%
Recommended price: CHF 11.93
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Technical information
Producer Maschio
Name Prosecco DOC Treviso
Variety Glera 85% and complementary varieties 15%
Gradation 11.0%
Format 75 cl
Aromatic profile Acacia flowers; candied fruit, pear, peach
Vinification method Refermentation in autoclave (Charmat method)
Residual sugars 13 g/L
Region Veneto (Treviso)
Production area Vineyards of the Treviso area (Prosecco DOC)
Country Italy
Type White sparkling wine Extra Dry organic
Aging Aged in steel; prise de mousse 1 month
Type of cask Stainless steel
Color Pale straw yellow
Serving temperature 6-8 °C
Recommended consumption Drink young; within 1–2 years
Pairing Aperitif; fish, shellfish, seafood fritters
The Prosecco DOC Biologico Extra Dry from Maschio shows a fine, lively perlage and a bright straw-yellow color. On the nose it offers delicate, fragrant aromas with floral notes and hints of fresh fruit that remain on clean, unobtrusive tones. On the palate it is balanced: the residual sweetness typical of the Extra Dry category gives softness, while the acidity maintains pleasant, smooth drinkability. The organic certification reflects a vineyard approach attentive to environmental respect and the raw material, without altering the classic immediacy of this sparkling style.

Suitable as an aperitif and to accompany light antipasti, grilled fish or vegetable-based dishes, it also lends itself to informal, convivial moments thanks to its versatile character. It is recommended to serve it chilled, avoiding temperatures that are too low which could mute the aromas; it is advisable to drink it young to appreciate its freshness and liveliness. Packaging and alcohol strength make it a practical choice for dinners, brunches or everyday celebrations.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).